Easy Chocolate Cinnamon Cake Recipe

May 23, 2023 Post a Comment

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Description

This easy chocolate cinnamon cake recipe is a perfect dessert for those who love a little bit of spice in their chocolate cakes. The combination of warm cinnamon and rich chocolate is simply irresistible. Plus, the recipe is quite simple to follow, making it an ideal choice for beginners.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For the cake:

1 and 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup buttermilk

For the frosting:

1/2 cup unsalted butter, at room temperature
1/2 cup unsweetened cocoa powder
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract
1/4 tsp ground cinnamon

Equipment

9-inch cake pan
Mixing bowls
Electric mixer
Spatula
Cooking spray
Cake tester or toothpick

Method

1. Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with cooking spray and set aside. 2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon until well combined. 3. In another mixing bowl, beat together the sugar, oil, eggs, and vanilla extract until smooth. 4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Be careful not to overmix. 5. Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a cake tester or toothpick inserted into the center of the cake comes out clean. 6. Allow the cake to cool completely in the pan before removing and frosting. 7. To make the frosting, beat the butter in a mixing bowl until light and fluffy. 8. Add the cocoa powder, powdered sugar, milk, vanilla extract, and cinnamon to the bowl and beat until smooth and creamy. 9. Once the cake has cooled, spread the frosting evenly over the top of the cake. 10. Serve and enjoy!

Notes

If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:

Calories: 360
Total fat: 18g
Saturated fat: 8g
Cholesterol: 55mg
Sodium: 275mg
Total carbohydrates: 49g
Dietary fiber: 3g
Sugars: 35g
Protein: 4g

Recipes FAQ

Q: Can I use a different type of flour for this recipe?
A: Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Q: Can I make this recipe without the cinnamon?
A: Yes, you can omit the cinnamon if you don't like it, but it adds a nice warmth to the chocolate flavor. Q: Can I use a different type of oil for this recipe?
A: Yes, you can use vegetable, canola, or coconut oil.

Recipe Tips

- Make sure all of your ingredients are at room temperature before beginning the recipe. - Don't overmix the batter or the cake may become tough. Mix until just combined. - Use a cake tester or toothpick to check if the cake is done. If it comes out clean, the cake is ready. - If you don't have a cake pan, you can use a bundt pan or make cupcakes instead. Adjust the baking time accordingly.