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Easy Chocolate Chip Ice Cream Recipe

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Easy NoCook Homemade Chocolate Ice Cream Recipe
Easy NoCook Homemade Chocolate Ice Cream Recipe from www.thespruceeats.com

Description

Ice cream is a classic dessert that everyone loves, especially when it's homemade. This easy chocolate chip ice cream recipe is perfect for those who want a delicious treat without spending hours in the kitchen. It's creamy, rich, and packed with chocolate chips. You don't even need an ice cream maker to make it!

Prep Time

10 minutes

Cook Time

4 hours (freezing time)

Ingredients

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Freezer-safe container with lid

Method

  1. In a mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form.
  2. Gradually pour in the sweetened condensed milk and vanilla extract while continuing to beat the mixture on medium speed until well combined.
  3. Stir in the chocolate chips until evenly distributed throughout the mixture.
  4. Pour the mixture into a freezer-safe container and cover with a lid.
  5. Freeze for at least 4 hours or until firm.
  6. Serve and enjoy!

Notes

  • You can use any type of chocolate chips you prefer, such as milk, dark, or semi-sweet.
  • If you don't have an electric mixer, you can use a whisk or a fork to beat the heavy cream by hand. It may take a bit longer to achieve stiff peaks, but it's doable.
  • If you're not a fan of chocolate chips, you can substitute them with any other mix-ins you like, such as nuts, fruit, or candy.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 380
  • Total fat: 25g
  • Saturated fat: 16g
  • Cholesterol: 90mg
  • Sodium: 95mg
  • Total carbohydrates: 34g
  • Sugars: 32g
  • Protein: 4g

Recipes FAQ

Can I use whipping cream instead of heavy cream?

Yes, you can use whipping cream instead of heavy cream. Just make sure it has at least 35% fat content to ensure it can be whipped into stiff peaks.

Can I add more chocolate chips?

Absolutely! If you're a true chocoholic, feel free to add more chocolate chips to the mixture.

Can I make this recipe without an electric mixer?

Yes, you can. You can use a whisk or a fork to beat the heavy cream by hand. It may take a bit longer to achieve stiff peaks, but it's doable.

Recipe Tips

  • Make sure the bowl and beaters you're using are clean and dry before whipping the heavy cream.
  • Don't overmix the mixture or it may become grainy.
  • For best results, use a freezer-safe container with a lid to prevent ice crystals from forming on the ice cream.
  • Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.

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