Easy Chocolate Chip Cookie Recipe No Mixer

May 15, 2023 Post a Comment

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Easy Chocolate Chip Cookie Recipe POPSUGAR Food from www.popsugar.com

Description

Are you craving for some chocolate chip cookies but don't have a mixer? No worries, this easy chocolate chip cookie recipe without a mixer is perfect for you! This recipe is perfect for those who want to make some delicious homemade cookies without the need for any fancy equipment. All you need is a mixing bowl, a spoon or spatula, and a baking sheet.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

Here are the ingredients you will need to make these delicious chocolate chip cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips

Equipment

Here are the equipment you will need to make these delicious chocolate chip cookies:

Mixing bowl
Spoon or spatula
Baking sheet

Method

Here are the steps to make these delicious chocolate chip cookies:

Preheat your oven to 375°F (190°C).
In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients in the mixing bowl, and mix until just combined.
Add in the semi-sweet chocolate chips, and mix until evenly distributed.
Scoop the cookie dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade chocolate chip cookies!

Notes

Make sure your butter is softened before creaming it with the sugars, as this will ensure a smooth and creamy texture for your cookie dough. You can also chill the cookie dough in the refrigerator for 30 minutes to an hour before baking, as this will help prevent the cookies from spreading too much while baking.

Nutrition Info

Here are the nutrition facts per serving (1 cookie) of this delicious chocolate chip cookie recipe:

Calories: 200
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 90mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 19g
Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted butter? Yes, you can use salted butter instead of unsalted butter, but make sure to reduce the amount of salt in the recipe by half. Can I use a hand mixer instead of a stand mixer? Yes, you can use a hand mixer instead of a stand mixer, but you can also mix the dough by hand with a spoon or spatula. Can I use milk chocolate chips instead of semi-sweet chocolate chips? Yes, you can use milk chocolate chips instead of semi-sweet chocolate chips, or you can even use a mix of both for a more complex flavor.

Recipe Tips

Here are some tips to make the perfect chocolate chip cookies:

Make sure your ingredients are at room temperature before mixing them together.
Don't overmix the dough, as this can result in tough cookies.
Use a cookie scoop or spoon to ensure consistent cookie sizes.
Leave some space between the cookies on the baking sheet, as they will spread while baking.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade chocolate chip cookies!