Easy Chocolate Chip Cheesecake Bars Recipe

May 04, 2023 Post a Comment

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Chocolate Chip Cookie Cheesecake Bars Mom On Timeout from www.momontimeout.com

Description

Do you crave something sweet and decadent? Try this easy chocolate chip cheesecake bars recipe that will satisfy your sweet tooth. This recipe is perfect for any occasion, whether it's for a family gathering or just a dessert after dinner.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

The cook time for this recipe is 35-40 minutes.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter

For the cheesecake filling:

2 (8 ounce) packages of cream cheese, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup chocolate chips

Equipment

Hand mixer or stand mixer
Bowl
9x13 inch baking dish

Method

1. Preheat the oven to 325°F (160°C). 2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture onto the bottom of a 9x13 inch baking dish. 4. In a separate bowl, beat the cream cheese and sugar until smooth. 5. Add in the eggs and vanilla extract, and continue to beat until well combined. 6. Fold in the chocolate chips. 7. Pour the cheesecake mixture on top of the crust. 8. Bake for 35-40 minutes, or until the edges are lightly browned and the center is set. 9. Let the cheesecake bars cool in the baking dish for about 10 minutes. 10. Once cooled, cut into bars and serve.

Notes

Be sure to let the cheesecake bars cool before cutting into them. This will help prevent them from falling apart.

Nutrition Info

Each serving of these chocolate chip cheesecake bars contains approximately:

Calories: 290
Protein: 4g
Carbohydrates: 28g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 75mg
Sodium: 200mg

Recipe FAQ

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie crumbs for the crust. Some popular options include Oreo or Nilla wafer crumbs.

Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips instead of semi-sweet. The bars will be a bit sweeter, but still delicious.

Recipe Tips

To make cutting the bars easier, place the baking dish in the refrigerator for an hour before cutting. This will allow the bars to firm up and make them easier to cut cleanly. Also, be sure to use room temperature cream cheese for easier mixing.