18 Holiday Candy Recipes Skip To My Lou from www.skiptomylou.org
Description
Christmas is a time for joy, love, and of course, delicious treats. What better way to celebrate the season than by making easy chocolate candy recipes for your loved ones? These recipes are perfect for beginners and can be customized to suit your taste preferences. Whether you like dark chocolate, milk chocolate, or white chocolate, there is a recipe for everyone.
Prep Time and Cook Time
The prep time for these recipes ranges from 10 to 30 minutes, while the cook time can be anywhere from 1 to 2 hours depending on the recipe. However, most of the time is spent waiting for the chocolate to set, so you can use this time to relax or get other things done.
Ingredients
The ingredients for these recipes are easy to find and can be purchased from your local grocery store. You will need chocolate chips, sweetened condensed milk, butter, vanilla extract, peppermint extract, nuts, and various toppings like sprinkles, crushed candy canes, or coconut flakes.
Equipment
To make these recipes, you will need a double boiler or a heatproof bowl and a saucepan, a silicone mold or a baking sheet, a spatula, and measuring cups and spoons.
Method
Recipe 1: Easy Chocolate Bark
1. Line a baking sheet with parchment paper. 2. Melt 2 cups of chocolate chips in a double boiler or a heatproof bowl over simmering water. 3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly. 4. Sprinkle your desired toppings over the chocolate. 5. Let the chocolate bark set in the refrigerator for at least 30 minutes. 6. Once the chocolate is set, break it into pieces and serve.
Recipe 2: Chocolate Truffles
1. In a double boiler or a heatproof bowl, melt 1 cup of chocolate chips and 1/2 cup of sweetened condensed milk. 2. Once the chocolate is melted, remove it from the heat and stir in 1 tablespoon of butter and 1 teaspoon of vanilla extract. 3. Let the mixture cool for about 10 minutes. 4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. 5. Let the truffles set in the refrigerator for at least 1 hour. 6. Once the truffles are set, you can roll them in cocoa powder or chopped nuts.
Notes
These recipes can be easily customized to suit your preferences. You can add different toppings or mix-ins like dried fruit, caramel, or even peanut butter. You can also use different types of chocolate like dark, milk, or white chocolate.
Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients and toppings you use. However, most of these recipes are high in sugar and fat, so they should be enjoyed in moderation.
Recipes FAQ
Can I use a microwave instead of a double boiler?
Yes, you can melt the chocolate in the microwave by using 30-second intervals and stirring in between until it is fully melted.
How long will these candies last?
These candies can last for up to 1 week if stored in an airtight container in the refrigerator.
Can I freeze these candies?
Yes, you can freeze these candies for up to 2 months in an airtight container.
Recipe Tips
1. Use high-quality chocolate for the best results. 2. Make sure to let the chocolate set completely before breaking or cutting it. 3. Use a silicone mold for easy candy removal or a baking sheet for a more rustic look. 4. Experiment with different toppings and mix-ins to find your favorite combination.
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