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Easy Chocolate Brownie Pudding Recipe

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Brownie Pudding Dessert i am baker
Brownie Pudding Dessert i am baker from iambaker.net

Description

This easy chocolate brownie pudding recipe is perfect for any chocolate lover. The brownie pudding is rich, decadent, and has a fudgy texture that melts in your mouth. It is a perfect dessert for any occasion or just when you need a sweet treat.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup chocolate chips
  • 1 cup hot water

Equipment

  • 9-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. Add the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk to the bowl. Mix well until the batter is smooth.
  4. Stir in the chocolate chips.
  5. Pour the batter into a 9-inch baking dish.
  6. Sprinkle the hot water over the batter.
  7. Bake in the preheated oven for 35 minutes or until the top is set and the edges are pulling away from the pan.
  8. Remove the dish from the oven and let it cool for a few minutes.
  9. Serve warm with a scoop of vanilla ice cream.

Notes

  • This recipe can be easily doubled if you want to make a larger batch.
  • Leftover brownie pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/8 of the recipe
  • Calories: 339
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 77mg
  • Sodium: 143mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Total Sugars: 30g
  • Protein: 5g

Recipes FAQ

Can I use a different type of chocolate chips?

Yes, you can use any type of chocolate chips you like. Semi-sweet, dark, or milk chocolate chips all work well in this recipe.

Can I use a different size baking dish?

Yes, you can use a different size baking dish, but the cooking time may need to be adjusted. A smaller dish may require a longer cooking time, while a larger dish may require a shorter cooking time.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour instead of all-purpose flour.

Recipe Tips

  • Make sure to pour the hot water over the batter as evenly as possible to ensure that the brownie pudding cooks evenly.
  • For an extra fudgy texture, undercook the brownie pudding slightly and serve it warm.
  • Top the warm brownie pudding with whipped cream or chocolate sauce for an extra decadent dessert.

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