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Easy Chocolate And Strawberry Tart Recipe

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Easy Strawberry And Chocolate Tart Chocolate tart, Sweet recipes, Delicious desserts
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Description

This easy chocolate and strawberry tart recipe is perfect for any occasion. With a buttery crust, creamy chocolate filling, and fresh strawberries on top, it's sure to be a crowd-pleaser. Plus, it's easy to make and requires only a few simple ingredients.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 8 oz semisweet chocolate chips
  • 1 cup sliced strawberries

Equipment

  • 9-inch tart pan
  • Food processor
  • Saucepan
  • Mixing bowl

Method

  1. Preheat the oven to 375°F.
  2. In a food processor, pulse together the flour, butter, sugar, cocoa powder, and salt until the mixture resembles coarse sand.
  3. Press the mixture into the bottom and up the sides of a 9-inch tart pan.
  4. Bake the crust for 10 minutes, then let it cool completely.
  5. In a saucepan, heat the heavy cream until it begins to steam.
  6. Remove the saucepan from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
  7. Pour the chocolate filling into the cooled crust and smooth it out with a spatula.
  8. Arrange the sliced strawberries on top of the chocolate filling.
  9. Refrigerate the tart for at least 1 hour, or until the filling is set.
  10. Serve chilled and enjoy!

Notes

This tart can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 320
  • Total fat: 21g
  • Saturated fat: 12g
  • Cholesterol: 50mg
  • Sodium: 60mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 15g
  • Protein: 4g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can use any fruit that pairs well with chocolate. Try raspberries, blueberries, or sliced bananas.

Can I use milk chocolate instead of semisweet?

Yes, but keep in mind that milk chocolate is sweeter than semisweet, so you may want to reduce the amount of sugar in the crust.

Recipe Tips

  • Make sure the butter is chilled before you use it in the crust. This will help the crust hold its shape.
  • Use a spatula to smooth out the chocolate filling in the crust. This will help ensure an even layer.
  • For best results, use fresh, ripe strawberries.

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