Easy Choc Truffle Recipe
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Description
Indulge in the rich and decadent flavors of chocolate with this easy choc truffle recipe. These truffles are perfect for any occasion, whether it's a romantic date night or a fun party with friends. They are easy to make and require only a few ingredients, making them a great choice for beginner bakers.Prep Time
The prep time for this recipe is approximately 30 minutes.Cook Time
There is no cook time required for this recipe.Ingredients
- 1 cup heavy cream
- 12 oz. semisweet chocolate, chopped
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- cocoa powder, for dusting
Equipment
- Medium saucepan
- Heatproof bowl
- Whisk
- Baking sheet
- Parchment paper
Method
- Place the chopped chocolate in a heatproof bowl.
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 3-5 minutes.
- Whisk the chocolate and cream until smooth and fully combined.
- Stir in the vanilla extract and salt.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm.
- Line a baking sheet with parchment paper and set aside.
- Using a small cookie scoop or spoon, scoop out balls of the chocolate mixture and roll them into balls.
- Roll the truffles in cocoa powder and place them on the prepared baking sheet.
- Refrigerate the truffles for another 30 minutes or until they are set.
- Enjoy!
Notes
For best results, use high-quality chocolate. You can also experiment with different types of chocolate, such as dark chocolate or milk chocolate.Nutrition Info
- Serving size: 1 truffle
- Calories: 100
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 15mg
- Sodium: 25mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 1g
Recipes FAQ
How long do these truffles last?
These truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.Can I freeze these truffles?
Yes, these truffles can be frozen for up to 2 months. To thaw, let them sit at room temperature for a few hours or overnight in the refrigerator.Can I add flavorings or toppings to these truffles?
Absolutely! You can add any flavorings you like, such as peppermint extract or orange zest. You can also roll the truffles in chopped nuts or sprinkles for added texture and flavor.Recipe Tips
- Make sure the cream is just simmering and not boiling, as boiling cream can cause the chocolate to seize.
- When rolling the truffles, try to make them as round as possible for a more professional look.
- If the chocolate mixture is too soft to scoop, refrigerate it for a few more minutes until it is firm enough to handle.
- If you don't have a cookie scoop, you can use a spoon to scoop out the chocolate mixture.
- Be sure to refrigerate the truffles before rolling them in cocoa powder to prevent the chocolate from melting.
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