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Easy Chinese Gravy Recipe

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Chinese Brown Gravy Recipe
Chinese Brown Gravy Recipe from www.cdkitchen.com

Description

Chinese cuisine is famous for its bold flavors and mouth-watering gravies. If you're a fan of Chinese food, then you must try this easy Chinese gravy recipe. It's a quick and simple recipe that you can whip up in no time. This gravy is perfect for drizzling over stir-fried vegetables, noodles, or rice. It's also a great accompaniment to steamed dumplings and buns. This recipe is a must-try for anyone who loves Chinese food.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes

Equipment

  • Measuring cups and spoons
  • Small mixing bowl
  • Whisk
  • Large skillet
  • Spatula

Method

  1. In a small mixing bowl, whisk together the soy sauce, rice vinegar, brown sugar, and cornstarch until smooth.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic, ground ginger, and red pepper flakes to the skillet and cook for 1-2 minutes, stirring constantly.
  4. Pour the soy sauce mixture into the skillet and stir to combine.
  5. Add the chicken broth to the skillet and stir to combine.
  6. Cook the gravy for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
  7. Remove the skillet from the heat and let the gravy cool for a few minutes.
  8. Pour the gravy into a serving bowl and serve hot.

Notes

  • If the gravy is too thick, you can add more chicken broth to thin it out.
  • If the gravy is too thin, you can add more cornstarch to thicken it up.
  • You can add sliced vegetables, such as bell peppers or mushrooms, to the gravy for added flavor and nutrition.
  • Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 65
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 960mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0g
  • Sugars: 6g
  • Protein: 1g

Recipes FAQ

What can I serve with this gravy?

This gravy is perfect for drizzling over stir-fried vegetables, noodles, or rice. It's also a great accompaniment to steamed dumplings and buns.

Can I add more vegetables to this gravy?

Yes, you can add sliced vegetables, such as bell peppers or mushrooms, to the gravy for added flavor and nutrition.

How long can I store leftover gravy?

Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to whisk the soy sauce mixture until it's smooth to avoid lumps in the gravy.
  • Use a large skillet to make the gravy to avoid spills and splatters.
  • Stir the gravy occasionally as it cooks to prevent it from sticking to the skillet.
  • Let the gravy cool for a few minutes before serving to avoid burns.

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