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Easy Chinese Egg Tart Recipe

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Easy Chinese Egg Tarts Recipe in 2020 Egg tart, Chinese egg tart, Chinese dessert
Easy Chinese Egg Tarts Recipe in 2020 Egg tart, Chinese egg tart, Chinese dessert from www.pinterest.com

Description

Chinese egg tart is a popular dessert that originated from Hong Kong. It is made with a buttery pastry crust and a smooth, creamy egg custard filling. This easy recipe is perfect for anyone who loves a sweet treat with a hint of savory flavor. The recipe requires only a few ingredients and minimal prep time, making it perfect for busy weeknights or lazy weekends.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter (cold)
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Muffin tin
  • Parchment paper
  • Rolling pin
  • Whisk

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a large mixing bowl, combine the flour, sugar, and cold butter. Mix the ingredients until the mixture resembles coarse crumbs.
  3. Add 1 egg to the mixture and stir until the dough comes together.
  4. Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
  5. Cut the dough into circles using a cookie cutter or a large cup. Place each circle into a muffin tin that has been lined with parchment paper.
  6. In a separate bowl, whisk together the remaining 2 eggs, milk, and vanilla extract.
  7. Pour the egg mixture into each pastry shell, filling each shell about 2/3 full.
  8. Bake the egg tarts for 18-20 minutes, or until the pastry is golden brown and the filling is set.
  9. Remove the tarts from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve the egg tarts warm or at room temperature. Enjoy!

Notes

This recipe makes around 12-14 tartlets. You can use a larger muffin tin or a small tart pan to make bigger tarts.

Nutrition Info

  • Serving size: 1 tartlet
  • Calories: 175
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 73mg
  • Sodium: 49mg
  • Total carbohydrates: 20g
  • Dietary fiber: 0g
  • Sugars: 8g
  • Protein: 3g

Recipes FAQ

What is the difference between Chinese egg tarts and Portuguese egg tarts?

Chinese egg tarts and Portuguese egg tarts are both custard tarts, but they have slightly different flavors and textures. Chinese egg tarts are typically sweeter and have a smoother custard filling, while Portuguese egg tarts have a slightly caramelized top and a more custardy texture.

Can I use a store-bought pastry crust for this recipe?

Yes, you can use a store-bought pastry crust if you don't want to make your own. Just make sure to follow the package instructions for baking the crust before adding the egg filling.

Recipe Tips

  • Make sure your butter is cold before mixing it into the flour mixture. This will help create a flaky pastry crust.
  • Roll out the dough on a lightly floured surface to prevent it from sticking. You can also use a non-stick rolling mat to make the process easier.
  • Don't overfill the pastry shells with the egg mixture, or they may overflow during baking.
  • Let the egg tarts cool in the muffin tin for a few minutes before transferring them to a wire rack. This will prevent them from breaking apart while they are still hot.
  • Serve the egg tarts warm or at room temperature, but not hot. The filling will be too runny when the tarts are still hot, and they may fall apart.

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