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Easy Chinese Chicken Rice Recipe

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Onepot Chinese chicken and rice an easy and flavourful recipe that's going to your
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Description

Chinese chicken rice is a classic and easy-to-make dish that is perfect for busy weeknights or lazy weekends. It's a one-pot meal that combines juicy chicken, flavorful rice, and a variety of vegetables for a nutritious and satisfying meal. This recipe is perfect for anyone who loves Chinese food and wants to make it at home without spending too much time or effort.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes chopping the vegetables, washing the rice, and marinating the chicken.

Cook Time

The cook time for this recipe is approximately 40 minutes. This includes cooking the chicken, sautéing the vegetables, and cooking the rice.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain rice
  • 2 cups water
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped snow peas
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Large mixing bowl
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, combine the chicken with soy sauce, garlic, and ginger. Marinate for at least 10 minutes.
  2. Wash the rice and add it to a large skillet or wok with 2 cups of water. Bring to a boil, then reduce the heat to low and cover the skillet. Simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  3. While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and sauté for 5-7 minutes or until cooked through.
  4. Add the chopped onion, carrots, bell pepper, broccoli, and snow peas to the skillet. Sauté for an additional 5-7 minutes or until the vegetables are tender-crisp.
  5. Season with salt and pepper to taste.
  6. Once the rice is done, add it to the skillet with the chicken and vegetables. Stir to combine.
  7. Serve hot and enjoy!

Notes

  • You can use any vegetables you like in this recipe, such as mushrooms, zucchini, or cabbage.
  • If you prefer a spicier dish, add some red pepper flakes or Sriracha sauce.
  • You can also use leftover cooked rice instead of uncooked rice.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 30g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just adjust the cooking time accordingly.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I use frozen vegetables instead of fresh vegetables?

Yes, you can use frozen vegetables instead of fresh vegetables. Just make sure to thaw them before adding them to the skillet.

Recipe Tips

  • Make sure to marinate the chicken for at least 10 minutes to allow the flavors to develop.
  • Use a large skillet or wok to ensure that all the ingredients cook evenly.
  • Cut the vegetables into bite-sized pieces to ensure that they cook quickly and evenly.
  • Don't overcook the vegetables, as they should be tender-crisp.
  • Adjust the seasoning to your liking by adding more salt and pepper, or other spices and herbs.

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