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Easy Chili Recipe From Scratch

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Easy Chili Recipe balanced flavors, rich, & hearty Baking a Moment
Easy Chili Recipe balanced flavors, rich, & hearty Baking a Moment from bakingamoment.com

Description

Chili is a comforting and hearty dish that is perfect for colder months. While you can always buy a can of chili from the store, there is something special about making it from scratch. This easy chili recipe is perfect for beginners, as it requires minimal prep time and uses basic ingredients that you probably already have in your pantry. The end result is a flavorful and satisfying meal that will warm you up from the inside out.

Prep Time

The prep time for this recipe is about 15 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is about 45 minutes to 1 hour. This allows the flavors to meld together and the chili to thicken.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 can (15.5 ounces) kidney beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board
  • Can opener
  • Measuring cups and spoons

Method

  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
  3. Add the diced tomatoes (including the juice), tomato sauce, and kidney beans to the pot.
  4. Add the chili powder, cumin, salt, and black pepper to the pot. Stir to combine.
  5. Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili cook for 45 minutes to 1 hour, stirring occasionally.
  6. Taste the chili and adjust the seasoning as needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Notes

This recipe is very forgiving and can be adjusted to your taste preferences. If you like your chili spicier, you can add more chili powder or a pinch of cayenne pepper. If you prefer a milder chili, you can reduce the amount of chili powder. You can also add other vegetables, such as carrots or celery, if you like.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 295
  • Protein: 23g
  • Fat: 12g
  • Carbohydrates: 23g
  • Fiber: 6g
  • Sugar: 7g
  • Sodium: 690mg

Recipe FAQ

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the ground beef and sauté the vegetables in a skillet, then transfer everything to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this recipe?

Yes, you can freeze this recipe. Allow the chili to cool completely, then transfer it to an airtight container or freezer bag. Label and date the container, then freeze for up to 3 months. To reheat, thaw the chili in the refrigerator overnight, then warm it up on the stove or in the microwave.

Recipe Tips

  • Use lean ground beef to reduce the fat content of the chili.
  • If you don't have kidney beans, you can use black beans or pinto beans instead.
  • For a vegetarian version of this recipe, you can omit the ground beef and add extra beans and vegetables.
  • Leftover chili can be stored in the refrigerator for up to 3 days.
  • Top your chili with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Enjoy your homemade chili!


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