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Easy Chili Recipe Dutch Oven

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Dutch Oven Chili Con Carne • The Healthy Foodie
Dutch Oven Chili Con Carne • The Healthy Foodie from thehealthyfoodie.com

Description

Looking for an easy and delicious chili recipe that doesn't require a lot of prep time? Look no further than this easy chili recipe cooked in a dutch oven. It is a hearty and filling meal that will satisfy your cravings for something warm and comforting. Plus, it is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this easy chili recipe is approximately 15 minutes.

Cook Time

The cook time for this easy chili recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 pounds ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Equipment

  • Dutch oven
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. In a dutch oven over medium heat, cook the ground beef until browned.
  2. Add the diced onion, green bell pepper, and minced garlic. Cook until the vegetables are tender.
  3. Add the diced tomatoes, tomato sauce, kidney beans, black beans, corn, chili powder, cumin, salt, black pepper, and cayenne pepper. Stir to combine.
  4. Bring the chili to a simmer and reduce the heat to low. Cover the dutch oven and let the chili cook for 1 hour and 30 minutes, stirring occasionally.
  5. After 1 hour and 30 minutes, remove the lid and let the chili cook for an additional 15-20 minutes to thicken up.
  6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.

Notes

This easy chili recipe can easily be adapted to suit your tastes. Try adding different types of beans or vegetables, or adjust the seasonings to make it spicier or milder. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.

Nutrition Info

This easy chili recipe serves approximately 8 people. Each serving contains approximately:
  • Calories: 373
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 81mg
  • Sodium: 1050mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 8g
  • Sugars: 8g
  • Protein: 32g

Recipe FAQ

Can I make this chili recipe in a slow cooker?

Yes, this chili recipe can easily be adapted to cook in a slow cooker. Simply brown the ground beef and sauté the vegetables in a pan before transferring everything to your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.

What are some good toppings for this chili?

Some delicious toppings for this chili include shredded cheese, sour cream, chopped cilantro, diced avocado, or sliced jalapeños.

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used in place of ground beef in this recipe. It will result in a slightly leaner chili, but the flavor will still be delicious.

Recipe Tips

  • For a thicker chili, try adding a can of tomato paste or reducing the amount of liquid in the recipe.
  • For a spicier chili, add more cayenne pepper or diced jalapeños.
  • Leftover chili can be used to make other dishes, such as chili dogs or chili mac and cheese.

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