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Easy Chili Cheese Burrito Recipe

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Easy chili cheese burritos (With images) Mexican food recipes, Chili cheese burrito recipe, Food
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Description

This easy chili cheese burrito recipe is perfect for a quick and satisfying dinner. It's a delicious combination of ground beef, chili, and cheese wrapped in a warm tortilla. This recipe is so simple and easy to make, you'll wonder why you haven't tried it before.

Prep Time

The prep time for this recipe is minimal - only around 10 minutes.

Cook Time

The cook time is around 20 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 can of chili with beans
  • 1 cup of shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of olive oil

Equipment

  • A large skillet
  • A spatula
  • A measuring cup
  • A tablespoon

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground beef, salt, and black pepper to the skillet.
  3. Cook the beef, stirring occasionally, until it's browned and cooked through.
  4. Add the can of chili to the skillet and stir to combine.
  5. Reduce the heat to low and let the chili and beef mixture simmer for 5 minutes.
  6. Warm the tortillas in the microwave for 30 seconds or until they're soft and pliable.
  7. Place a tortilla on a plate and spoon a generous amount of the chili and beef mixture onto the center of the tortilla.
  8. Sprinkle a handful of shredded cheddar cheese on top of the chili and beef mixture.
  9. Roll up the tortilla, tucking in the sides as you go, until it's completely wrapped around the filling.
  10. Repeat with the remaining tortillas and filling.
  11. Place the burritos back in the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and the tortillas are lightly toasted.
  12. Remove the burritos from the skillet and serve immediately.

Notes

This recipe is highly customizable. You can adjust the amount of chili and cheese to your liking, or even add additional toppings like sour cream, guacamole, or diced tomatoes.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 620
  • Protein: 37g
  • Carbohydrates: 37g
  • Fat: 35g
  • Saturated Fat: 16g
  • Cholesterol: 126mg
  • Sodium: 1273mg
  • Potassium: 504mg
  • Fiber: 4g
  • Sugar: 3g
  • Vitamin A: 364IU
  • Vitamin C: 1mg
  • Calcium: 321mg
  • Iron: 5mg

Recipes FAQ

Can I use a different type of meat?

Yes, you can use ground turkey or chicken instead of ground beef if you prefer.

Can I use a different type of cheese?

Yes, you can use any type of shredded cheese that you prefer. Pepper jack or Monterey jack cheese would be delicious in this recipe.

Can I make these burritos ahead of time?

Yes, you can make the chili and beef mixture ahead of time and store it in the refrigerator. When you're ready to make the burritos, simply warm up the mixture in a skillet, assemble the burritos, and cook them until the cheese is melted and the tortillas are lightly toasted.

Recipe Tips

  • Be sure to warm up the tortillas before assembling the burritos. This will make them more pliable and easier to roll up.
  • Use a generous amount of cheese for maximum flavor.
  • Feel free to adjust the amount of chili and beef mixture to your liking.

Enjoy your delicious and easy chili cheese burritos!


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