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Easy Chicken Wing Dip Recipe

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Buffalo Chicken Dip (Crockpot Recipe) The Chunky Chef
Buffalo Chicken Dip (Crockpot Recipe) The Chunky Chef from www.thechunkychef.com

Description

Chicken wing dip is the perfect appetizer for any party or get-together. This delicious dip is made with shredded chicken, cream cheese, hot sauce, and a blend of cheeses. It's creamy, spicy, and packed with flavor. This recipe is quick and easy to make, and it's sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to shred the chicken, chop the garlic and onion, and measure out the other ingredients.

Cook Time

The cook time for this recipe is about 20 minutes. You'll need to cook the chicken until it's tender, and then mix it with the other ingredients and bake it in the oven.

Ingredients

  • 2 cups shredded chicken
  • 1/2 cup hot sauce
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Tortilla chips or celery sticks, for serving

Equipment

  • Baking dish
  • Mixing bowl
  • Cooking spray
  • Cutting board
  • Knife
  • Cooking spoon

Method

  1. Preheat your oven to 350°F.
  2. In a medium mixing bowl, combine the shredded chicken, hot sauce, onion, and garlic.
  3. Add the cream cheese, ranch dressing, cheddar cheese, and mozzarella cheese to the mixing bowl, and stir everything together until well combined.
  4. Spray a baking dish with cooking spray, and transfer the chicken mixture to the dish.
  5. Bake the dip for 20 minutes, or until it's hot and bubbly.
  6. Remove the dip from the oven, and let it cool for a few minutes.
  7. Serve the dip with tortilla chips or celery sticks.

Notes

This recipe can be easily doubled or tripled for larger parties. You can also customize the level of spiciness by adjusting the amount of hot sauce you use. If you prefer a milder dip, you can use less hot sauce or a milder variety.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 16g
  • Fat: 22g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 690mg

Recipes FAQ

Can I use canned chicken instead of fresh?

Yes, you can use canned chicken if you prefer. Just be sure to drain it well before adding it to the dip.

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to bring it to room temperature before baking it.

Can I freeze this dip?

No, this dip is not recommended for freezing.

Recipe Tips

  • If you're short on time, you can use rotisserie chicken instead of cooking and shredding your own chicken.
  • If you don't have hot sauce, you can use buffalo sauce or sriracha instead.
  • If you want to make this dip even creamier, you can add a dollop of sour cream.

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