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Easy Chicken Soup Recipe - No Noodles

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Easy Homemade Chicken Noodle Soup (One Pot) One Pot Recipes
Easy Homemade Chicken Noodle Soup (One Pot) One Pot Recipes from onepotrecipes.com

Description

This easy chicken soup recipe is perfect for cold nights, when you want something warm and hearty. It’s a simple recipe that doesn’t require any noodles, making it perfect for those who are gluten-free or looking to cut carbs. This soup is rich in flavor and packed with protein, making it a great option for a healthy and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and shredding the chicken.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion, carrots, and celery and sauté for 5-7 minutes, until the vegetables are softened.
  3. Add the garlic and sauté for an additional minute.
  4. Add the chicken broth, shredded chicken, dried thyme, salt, and pepper.
  5. Bring the soup to a simmer and let cook for 20-25 minutes, until the vegetables are tender and the flavors have melded together.
  6. Taste the soup and adjust seasoning as needed.
  7. Serve hot and enjoy!

Notes

This recipe is easily customizable – feel free to add other vegetables or seasonings as desired. You can also make this soup in advance and store it in the fridge for up to 4 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 180
  • Protein: 20g
  • Carbohydrates: 9g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 45mg
  • Sodium: 1200mg
  • Potassium: 560mg
  • Fiber: 2g
  • Sugar: 4g

Recipes FAQ

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great shortcut that saves time and adds flavor to the soup.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • For extra flavor, you can sauté the vegetables in butter instead of olive oil.
  • If you don’t have dried thyme, you can use other dried herbs such as rosemary or oregano.
  • If you prefer a creamier soup, you can add a splash of heavy cream or coconut milk.

Enjoy this easy and delicious chicken soup recipe!


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