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Easy Chicken Pate Recipe

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Easy Chicken Liver Pâté (Keto, Paleo, Whole 30) Yang's Nourishing Kitchen
Easy Chicken Liver Pâté (Keto, Paleo, Whole 30) Yang's Nourishing Kitchen from www.yangsnourishingkitchen.com

Description

This easy chicken pate recipe is a delicious and impressive appetizer that can be served at any occasion. It is a smooth and creamy spread that is perfect for spreading on crackers or toast. This recipe is simple to make and requires only a few ingredients. It is a great way to impress your guests without spending hours in the kitchen.

Prep Time

Preparation time for this easy chicken pate recipe is around 15 minutes.

Cook Time

Cooking time is around 20 minutes.

Ingredients

  • 2 cups cooked chicken, chopped
  • 1/2 cup unsalted butter, softened
  • 1/4 cup heavy cream
  • 1/4 cup dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon garlic powder
  • 1/2 cup chopped onion
  • 2 tablespoons chopped fresh parsley

Equipment

  • Food processor
  • Baking dish
  • Mixing bowl
  • Saucepan

Method

  1. Preheat the oven to 350°F.
  2. In a food processor, combine the chicken, butter, heavy cream, wine, salt, pepper, nutmeg, and garlic powder. Process until smooth.
  3. In a saucepan, sauté the onion until soft and translucent.
  4. Add the onion to the food processor and process until well combined.
  5. Transfer the mixture to a baking dish and smooth the top.
  6. Bake for 20 minutes or until the pate is set and lightly browned on top.
  7. Remove from the oven and let cool for 10 minutes.
  8. Sprinkle with chopped parsley and serve with crackers or toast.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to three days. It can also be frozen for up to two months.

Nutrition Info

This recipe makes six servings. Each serving contains approximately:
  • Calories: 370
  • Protein: 16g
  • Fat: 32g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 360mg

Recipes FAQ

What can you serve with chicken pate?

Chicken pate is typically served with crackers or toast. It can also be served with sliced vegetables, such as carrots or cucumbers.

Can you use leftover chicken?

Yes, leftover chicken can be used in this recipe. Simply chop it into small pieces before adding it to the food processor.

Can you make this recipe without a food processor?

It is possible to make this recipe without a food processor, but it will be more difficult to achieve a smooth and creamy texture. Instead, you can use a blender or a hand mixer.

Recipe Tips

  • Be sure to let the pate cool for at least 10 minutes before serving.
  • For a smoother texture, run the pate through a fine mesh strainer before baking.
  • For a more decadent version, substitute the heavy cream with half and half or even heavy whipping cream.
  • You can also add other herbs and spices to this recipe, such as thyme or rosemary, to customize the flavor to your liking.

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