Skip to content Skip to sidebar Skip to footer
Home / chicken / easy / noodle / recipe / soup / stock / using

Easy Chicken Noodle Soup Recipe Using Chicken Stock

Post a Comment
Table of Contents [Show]

Homemade Chicken Noodle Soup Simple Joy
Homemade Chicken Noodle Soup Simple Joy from www.simplejoy.com

Description

Chicken noodle soup is a classic comfort food that can warm you up on a cold day or soothe your soul when you're feeling under the weather. This easy chicken noodle soup recipe uses chicken stock as a base, which provides a rich and flavorful broth that's perfect for this soup. The soup is made with tender chicken, nutritious vegetables, and hearty noodles that make it filling and satisfying.

Prep Time

The prep time for this soup is approximately 15 minutes. This includes chopping the vegetables and preparing the chicken.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 6 cups chicken stock
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked chicken, shredded or chopped
  • 2 cups egg noodles
  • 2 tablespoons parsley, chopped

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until softened.
  3. Add the carrots and celery and sauté for another 3-4 minutes, until slightly softened.
  4. Add the chicken stock, bay leaf, thyme, salt, and black pepper and bring to a boil.
  5. Reduce the heat to low and simmer for 10-15 minutes, until the vegetables are tender.
  6. Add the cooked chicken and egg noodles and simmer for another 10-12 minutes, until the noodles are cooked through.
  7. Remove the bay leaf and discard.
  8. Stir in the chopped parsley.
  9. Ladle the soup into bowls and serve hot.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 25g
  • Fat: 10g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1200mg

Recipes FAQ

Can I use store-bought chicken stock?
Yes, you can use store-bought chicken stock in this recipe. However, homemade chicken stock will provide a richer flavor. Can I add other vegetables?
Yes, you can add other vegetables such as green beans, peas, or corn. Can I use a different type of noodle?
Yes, you can use a different type of noodle such as spaghetti, fettuccine, or rice noodles.

Recipe Tips

  • Use leftover cooked chicken or rotisserie chicken to save time.
  • Cook the noodles separately and add them to the soup just before serving to prevent them from becoming mushy.
  • For a creamier soup, stir in a tablespoon of cream or half-and-half just before serving.

Post a Comment for "Easy Chicken Noodle Soup Recipe Using Chicken Stock"