Easy Weeknight Baked Chicken Parmesan Big Bear's Wife from www.bigbearswife.com
Description
Chicken cutlet parmesan is a classic Italian-American dish that is easy to make and delicious to eat. This dish consists of breaded chicken cutlets that are topped with tomato sauce and melted cheese. It's a perfect recipe for a quick weeknight dinner or a special occasion.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 25 minutes.
Ingredient
The ingredients required for this recipe are: - 4 boneless chicken breasts, pounded thin - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper - 1 egg - 1/4 cup milk - 1 cup tomato sauce - 1 cup shredded mozzarella cheese
Equipment
The equipment required for this recipe are: - Baking sheet - Parchment paper - Mixing bowls - Whisk - Meat mallet - Frying pan
Method
1. Preheat the oven to 400°F (205°C). 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper. 4. In another mixing bowl, whisk the egg and milk. 5. Dip each chicken breast into the egg mixture, then coat in the breadcrumb mixture. 6. Heat a frying pan over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side or until golden brown. 7. Place the chicken breasts onto the prepared baking sheet. 8. Spoon tomato sauce onto each chicken breast, then sprinkle with shredded mozzarella cheese. 9. Bake for 20 minutes or until the cheese is melted and bubbly. 10. Serve hot and enjoy!
Notes
- You can use store-bought tomato sauce or make your own from scratch. - You can use any type of cheese you like, such as provolone or cheddar. - You can serve this dish with a side of pasta, garlic bread, or salad.
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly. Q: Can I make this recipe ahead of time? A: Yes, you can make the chicken cutlets ahead of time and store them in the fridge or freezer. Just reheat them in the oven before adding the tomato sauce and cheese. Q: Can I use Italian seasoning instead of oregano? A: Yes, you can use Italian seasoning instead of oregano. It will add more flavor to the dish.
Recipe Tips
- Pounding the chicken breasts thin will help them cook faster and more evenly. - Use a meat mallet to pound the chicken breasts thin. - Make sure the chicken breasts are coated evenly in the breadcrumb mixture to ensure they are crispy. - Use a non-stick frying pan to prevent the chicken from sticking to the pan.
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