Easy Chicken Curry Recipe Uk: A Hearty And Delicious Meal

May 22, 2023 Post a Comment

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Chicken Curry RecipeTin Eats from www.recipetineats.com

Description

Curry is a popular dish in the UK, and it's easy to see why. With its fragrant spices and warming flavors, it's a perfect meal to enjoy on a chilly evening. This easy chicken curry recipe is a classic, and it's sure to become a favorite in your household. It's made with simple ingredients and can be easily adjusted to suit your taste preferences.

Prep Time

Preparation for this recipe should take around 10-15 minutes. This includes chopping the onions, garlic, and ginger. You should also cut the chicken into small pieces, so it cooks evenly.

Cook Time

The total cook time for this recipe is around 30-40 minutes. This includes cooking the chicken until it's tender and simmering the curry sauce.

Ingredients

For this recipe, you'll need:

4 chicken breasts, cut into small pieces
2 onions, chopped
4 garlic cloves, minced
1 tbsp ginger, grated
2 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
2 cans chopped tomatoes
1 can coconut milk
1 tbsp vegetable oil
Salt and pepper to taste
Fresh cilantro, chopped (optional)

Equipment

For this recipe, you'll need a large saucepan or Dutch oven, a wooden spoon, and a sharp knife for chopping the ingredients.

Method

1. Heat the vegetable oil in a large saucepan over medium heat. 2. Add the chopped onions and cook until soft and translucent, about 5-7 minutes. 3. Add the minced garlic and grated ginger, and cook for another 2-3 minutes. 4. Add the curry powder, ground cumin, and ground coriander, and stir to combine. 5. Add the chicken pieces and stir to coat them in the spice mixture. 6. Add the chopped tomatoes and coconut milk, and stir to combine. 7. Bring the curry to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender. 8. Season with salt and pepper to taste. 9. Serve the curry hot, garnished with fresh cilantro if desired.

Notes

This recipe can be adjusted to suit your taste preferences. If you like your curry spicy, you can add some chopped chili peppers or a pinch of cayenne pepper. If you prefer a milder flavor, you can reduce the amount of curry powder or omit it altogether.

Nutrition Info

This recipe serves 4 and contains approximately:

Calories: 450
Protein: 40g
Carbohydrates: 15g
Fat: 27g
Fiber: 4g

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly, as they may take longer to cook than chicken breasts. Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can use fresh tomatoes if you prefer. Just make sure to peel and chop them before adding them to the curry. Q: Can I freeze the leftovers?
A: Yes, this curry freezes well. Just store it in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Recipe Tips

- To save time, you can use pre-chopped onions, garlic, and ginger. - If you don't have curry powder, you can make your own by combining 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1 teaspoon of turmeric, and a pinch of cayenne pepper. - For a creamier curry, you can use full-fat coconut milk instead of light. - To make this recipe vegetarian, you can substitute the chicken with chickpeas or tofu.