Easy Chicken Casserole Recipes For A Crowd

May 21, 2023 Post a Comment

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Description

Chicken casserole is a classic comfort food that is perfect for feeding a crowd. It is a versatile dish that can be made with a variety of ingredients and can be customized to suit individual tastes. The beauty of chicken casserole is that it can be prepared ahead of time, making it the ideal meal for busy weeknights, potlucks, or family gatherings. In this article, we will share some easy chicken casserole recipes that are guaranteed to please everyone.

Prep Time

The preparation time for these chicken casserole recipes varies from 15 minutes to 30 minutes, depending on the recipe.

Cook Time

The cook time for these chicken casserole recipes ranges from 30 minutes to 1 hour, depending on the recipe.

Ingredients

The ingredients needed for these chicken casserole recipes are: - Chicken (cooked and shredded) - Pasta (penne, fusilli or any other pasta of your choice) - Vegetables (broccoli, carrots, peas, corn) - Cheese (cheddar, mozzarella, parmesan or a combination of all three) - Cream of chicken soup - Milk - Bread crumbs - Butter - Salt - Pepper

Equipment

The equipment needed for these chicken casserole recipes are: - Baking dish (9x13 inch) - Mixing bowl - Saucepan - Wooden spoon - Whisk

Method

Recipe 1: Easy Chicken and Broccoli Casserole

Ingredients: - 4 cups cooked and shredded chicken - 4 cups cooked broccoli florets - 1 cup cooked pasta - 1 can cream of chicken soup - 1 cup milk - 1 cup shredded cheddar cheese - Salt and pepper to taste - Bread crumbs - Butter Method: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the cooked chicken, broccoli, and pasta. 3. In a saucepan, whisk together the cream of chicken soup and milk. 4. Add the shredded cheddar cheese and stir until melted. 5. Pour the cheese sauce over the chicken and vegetable mixture and stir to combine. 6. Season with salt and pepper to taste. 7. Transfer the mixture to a 9x13 inch baking dish. 8. Sprinkle bread crumbs over the top of the casserole. 9. Dot with butter. 10. Bake in the preheated oven for 30-35 minutes, or until golden brown.

Recipe 2: Chicken and Vegetable Casserole

Ingredients: - 4 cups cooked and shredded chicken - 4 cups mixed vegetables (carrots, peas, corn) - 1 cup cooked pasta - 1 can cream of chicken soup - 1 cup milk - 1 cup shredded mozzarella cheese - Salt and pepper to taste - Bread crumbs - Butter Method: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the cooked chicken, mixed vegetables, and pasta. 3. In a saucepan, whisk together the cream of chicken soup and milk. 4. Add the shredded mozzarella cheese and stir until melted. 5. Pour the cheese sauce over the chicken and vegetable mixture and stir to combine. 6. Season with salt and pepper to taste. 7. Transfer the mixture to a 9x13 inch baking dish. 8. Sprinkle bread crumbs over the top of the casserole. 9. Dot with butter. 10. Bake in the preheated oven for 30-35 minutes, or until golden brown.

Recipe 3: Cheesy Chicken Casserole

Ingredients: - 4 cups cooked and shredded chicken - 1 cup cooked pasta - 1 can cream of chicken soup - 1 cup milk - 1 cup shredded cheddar cheese - Salt and pepper to taste - Bread crumbs - Butter Method: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the cooked chicken and pasta. 3. In a saucepan, whisk together the cream of chicken soup and milk. 4. Add the shredded cheddar cheese and stir until melted. 5. Pour the cheese sauce over the chicken and pasta mixture and stir to combine. 6. Season with salt and pepper to taste. 7. Transfer the mixture to a 9x13 inch baking dish. 8. Sprinkle bread crumbs over the top of the casserole. 9. Dot with butter. 10. Bake in the preheated oven for 30-35 minutes, or until golden brown.

Notes

- You can use leftover chicken for these recipes. - You can use any type of pasta for these recipes. - You can use any combination of vegetables for these recipes. - You can use any type of cheese for these recipes.

Nutrition Info

The nutrition information for these chicken casserole recipes varies depending on the recipe and the serving size.

Recipes FAQ

Q: Can I use frozen vegetables for these recipes? A: Yes, you can use frozen vegetables for these recipes. Q: Can I use canned chicken for these recipes? A: Yes, you can use canned chicken for these recipes. Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes ahead of time and refrigerate or freeze them until ready to use.

Recipe Tips

- You can add herbs and spices to these recipes to enhance the flavor. - You can use a combination of cheeses for these recipes. - You can use panko bread crumbs for a crispy topping.