Skip to content Skip to sidebar Skip to footer
Home / broccoli / casserole / cheese / chicken / easy / recipe

Easy Chicken Broccoli Cheese Casserole Recipe

Post a Comment
Table of Contents [Show]

Easy Chicken Broccoli Casserole In Under 30 Minutes Only 5 ingredients! Appetizer Girl
Easy Chicken Broccoli Casserole In Under 30 Minutes Only 5 ingredients! Appetizer Girl from appetizergirl.com

Description

This easy chicken broccoli cheese casserole recipe is a delicious comfort food that is perfect for a family dinner or a potluck party. It is a one-dish meal that is packed with protein, vegetables, and cheese. The creamy sauce combined with the tender chicken and crunchy broccoli is a perfect blend of flavors that will satisfy your taste buds.

Prep Time

The prep time for this recipe is only 20 minutes. You will need to chop the broccoli, cook the chicken, and mix the ingredients for the sauce.

Cook Time

The cook time for this recipe is 35 minutes.

Ingredients

  • 3 cups cooked chicken, shredded
  • 4 cups broccoli florets
  • 1 cup milk
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk or fork
  • Cooking spray
  • Aluminum foil

Method

  1. Preheat your oven to 375°F.
  2. Cook the broccoli in a pot of boiling water for 3 minutes, then drain and set aside.
  3. In a mixing bowl, whisk together the milk, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
  4. Add the shredded chicken and broccoli to the mixing bowl and stir to combine.
  5. Grease a 9x13 inch baking dish with cooking spray and pour the chicken and broccoli mixture into the dish.
  6. Sprinkle the shredded cheddar cheese on top of the chicken and broccoli mixture.
  7. Cover the baking dish with aluminum foil.
  8. Bake for 25 minutes.
  9. Remove the aluminum foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Notes

  • You can use fresh or frozen broccoli for this recipe.
  • You can also use leftover cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.
  • You can substitute the cheddar cheese with any other type of cheese that you like.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 399
  • Total Fat: 25g
  • Saturated Fat: 13g
  • Cholesterol: 115mg
  • Sodium: 696mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 32g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and keep it in the refrigerator for up to 24 hours. When you are ready to bake it, just remove it from the refrigerator and let it sit at room temperature for 30 minutes before baking.

Can I freeze this casserole?

Yes, you can freeze this casserole. Just assemble the casserole in a disposable aluminum baking dish and cover it tightly with aluminum foil. Label the dish with the date and the name of the recipe, and freeze it for up to 3 months. When you are ready to bake it, remove it from the freezer and let it thaw in the refrigerator overnight. Remove the aluminum foil and bake it according to the recipe instructions.

Recipe Tips

  • If you want a crispy topping, you can add breadcrumbs or crushed crackers on top of the cheese before baking.
  • If you don't have cream of chicken soup, you can substitute it with cream of mushroom soup or cream of celery soup.
  • If you want to make this recipe healthier, you can use low-fat milk, sour cream, and cheese.

Post a Comment for "Easy Chicken Broccoli Cheese Casserole Recipe"