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Easy Chicken Biryani Recipe In Urdu

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Description

Biryani is a popular South Asian dish that features a mix of rice, spices, and meat or vegetables. Chicken biryani is a flavorful and aromatic dish that is sure to satisfy your taste buds. This easy chicken biryani recipe in Urdu is perfect for those who want to try making this delicious dish at home.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 kg boneless chicken
  • 2 cups basmati rice
  • 1 large onion, sliced
  • 2 tomatoes, chopped
  • 2 tbsp. ginger-garlic paste
  • 1 tsp. cumin seeds
  • 1 tsp. coriander powder
  • 1 tsp. red chili powder
  • 1 tsp. turmeric powder
  • 1 tsp. garam masala powder
  • 1 cup yogurt
  • 1 cup water
  • 1/2 cup oil or ghee
  • Salt to taste

Equipment

  • Large pot with lid
  • Non-stick skillet
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. First, wash the rice and soak it in water for 30 minutes.
  2. In a non-stick skillet, heat the oil or ghee over medium-high heat.
  3. Add the cumin seeds and fry for 30 seconds until fragrant.
  4. Add the sliced onion and fry until golden brown.
  5. Add the ginger-garlic paste and fry for 1-2 minutes until fragrant.
  6. Add the chopped tomatoes and cook until they become soft.
  7. Add the chicken and all the spices, salt, and yogurt. Mix well and cook for 10-15 minutes until the chicken is cooked through.
  8. Drain the water from the soaked rice and add the rice to the pot along with 1 cup of water. Mix well.
  9. Cover the pot with a lid and cook on low heat for 20-25 minutes until the rice is fluffy and cooked through.
  10. Once the rice is cooked, mix it with the chicken mixture and cook on low heat for 5-10 minutes until the flavors are well combined.
  11. Serve hot with raita and salad.

Notes

  • You can add more or less spice according to your taste.
  • You can also add vegetables like peas, carrots, and potatoes to this recipe.
  • Make sure to soak the rice for at least 30 minutes before cooking to ensure even cooking.

Nutrition Info

  • Calories: 450
  • Carbohydrates: 45g
  • Protein: 25g
  • Fat: 18g
  • Sugar: 2g

Recipes FAQ

What is biryani?

Biryani is a South Asian dish that consists of rice, spices, and meat or vegetables.

What is chicken biryani?

Chicken biryani is a variation of biryani that features chicken as the main protein.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken for this recipe. Just make sure to adjust the cooking time accordingly.

Recipe Tips

  • Make sure to use good quality basmati rice for this recipe.
  • Don't overcook the rice as it can become mushy.
  • You can use a pressure cooker to speed up the cooking process.
  • If you want a more flavorful biryani, you can add saffron or rose water to the rice.

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