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Easy Chewy Snickerdoodle Recipe

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Easy Snickerdoodles Recipe with Soft Chewy Centers
Easy Snickerdoodles Recipe with Soft Chewy Centers from www.inspiredtaste.net

Description

If you're looking for a sweet treat that's easy to make and perfect for any occasion, look no further than this chewy snickerdoodle recipe. These cookies are soft and chewy on the inside, with a perfectly crisp exterior coated in cinnamon sugar. The recipe is easy to follow and requires just a handful of ingredients, making it a great option for novice bakers or those short on time.

Prep Time

Prepping the dough for these snickerdoodles takes about 10-15 minutes.

Cook Time

Baking time for these snickerdoodles is approximately 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 tablespoon cinnamon

Equipment

  • Stand mixer or hand mixer
  • Bowl
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mats

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and 1 1/2 cups of sugar until light and fluffy.
  3. Add in the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. In a small bowl, mix together the remaining sugar and cinnamon.
  7. Form the dough into 1-inch balls and roll them in the cinnamon sugar mixture.
  8. Place the dough balls onto parchment paper or silicone baking mats on a baking sheet.
  9. Bake for 10-12 minutes, until the cookies are set and slightly golden around the edges.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

This recipe yields approximately 36 cookies.

Nutrition Info

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 70mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 1g

Recipes FAQ

Can I freeze the dough?

Yes! The dough can be frozen for up to 3 months. Just roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe container until ready to use.

Can I use salted butter?

Yes, you can use salted butter. Just omit the 1/2 teaspoon of salt from the recipe.

Can I use a different type of sugar?

You can use brown sugar instead of granulated sugar for a slightly different flavor and texture.

Recipe Tips

  • Don't overmix the dough or the cookies will be tough.
  • Make sure your butter is softened to room temperature for best results.
  • For a more pronounced cinnamon flavor, you can add a pinch of ground nutmeg to the cinnamon sugar mixture.

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