Easy Chocolate Chess Pie Tasty Kitchen A Happy Recipe Community! from tastykitchen.com
Description
Chess pie is a classic Southern dessert that has been around for generations. With its rich flavor and creamy texture, it's easy to see why it's such a beloved dessert. This easy chess pie recipe with evaporated milk is perfect for those who want a simple and delicious dessert that doesn't require a lot of fuss.
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time
Cook time for this recipe is approximately 50-60 minutes.
Ingredients
For this recipe, you'll need the following ingredients: - 1 unbaked pie crust - 1 1/2 cups granulated sugar - 3 tablespoons cornmeal - 1/2 cup evaporated milk - 1/2 cup unsalted butter, melted and cooled - 3 large eggs - 1 tablespoon white vinegar - 1 teaspoon vanilla extract - Pinch of salt
Equipment
- Mixing bowl - Whisk - Measuring cups and spoons - Pie dish - Oven
Method
1. Preheat oven to 350°F. 2. In a mixing bowl, whisk together sugar and cornmeal. 3. Add melted butter, evaporated milk, eggs, vinegar, vanilla extract, and salt. Whisk until well combined. 4. Pour mixture into an unbaked pie crust. 5. Bake for 50-60 minutes or until the center is set and the top is golden brown. 6. Let the pie cool to room temperature before serving.
Notes
- You can use a store-bought pie crust or make your own. - For best results, use room temperature eggs. - If you don't have white vinegar, you can use apple cider vinegar or lemon juice instead.
Chess pie is a classic Southern dessert made with sugar, butter, eggs, and sometimes cornmeal or flour. It has a sweet, custard-like filling and a crisp pastry crust.
What is evaporated milk?
Evaporated milk is a canned milk product that has had about 60% of the water removed. It is thicker and creamier than regular milk and has a slightly caramelized flavor.
Can I use regular milk instead of evaporated milk?
No, evaporated milk is essential for the texture and flavor of this recipe. Regular milk will not work as a substitute.
Recipe Tips
- To make a chocolate chess pie, simply add 1/4 cup unsweetened cocoa powder to the filling mixture. - To make a lemon chess pie, add 1 tablespoon of lemon zest and 1/4 cup of fresh lemon juice to the filling mixture. - Store leftover pie in the refrigerator for up to 3 days.
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