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Easy Cherry Yum Yum Recipe

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NoBake Cherry Yum Yum Recipe l™ {Fast + Easy}
NoBake Cherry Yum Yum Recipe l™ {Fast + Easy} from 100krecipes.com

Description

If you are looking for a delicious and easy dessert recipe, look no further than this cherry yum yum recipe. This dessert is a perfect combination of sweet and creamy with a cherry topping that adds a burst of flavor. Plus, it's super easy to make!

Prep Time

The prep time for this recipe is minimal. You only need about 10-15 minutes to prepare the ingredients and assemble the dessert.

Cook Time

This recipe does not require any baking, so there is no cook time involved.

Ingredients

  • 1 package of cream cheese, softened
  • 1 can of sweetened condensed milk
  • 1 tub of whipped topping, thawed
  • 1 can of cherry pie filling
  • 1 package of graham crackers
  • 1/2 cup of butter, melted
  • 1/4 cup of sugar

Equipment

  • 9x13 inch baking dish
  • Food processor or Ziploc bag and rolling pin
  • Mixing bowl
  • Mixer or whisk
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. Crush the graham crackers either in a food processor or by placing them in a Ziploc bag and crushing them with a rolling pin.
  3. In a bowl, combine the crushed graham crackers, melted butter, and sugar until well mixed.
  4. Press the graham cracker mixture into the bottom of a 9x13 inch baking dish to make the crust.
  5. In another mixing bowl, beat the cream cheese until it is smooth.
  6. Add the sweetened condensed milk and beat until well blended.
  7. Fold in the whipped topping until the mixture is smooth and creamy.
  8. Pour the cream cheese mixture over the graham cracker crust and spread it evenly.
  9. Top the cream cheese mixture with the can of cherry pie filling, spreading it evenly.
  10. Refrigerate for at least 2 hours, or until set.
  11. Serve and enjoy!

Notes

This recipe is best served chilled, straight from the refrigerator. You can also make this dessert ahead of time and store it in the refrigerator until you are ready to serve it. If you don't have cherry pie filling, you can substitute it with any other fruit filling of your choice.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 330
  • Total Fat: 19g
  • Saturated Fat: 12g
  • Cholesterol: 54mg
  • Sodium: 205mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 0g
  • Sugar: 28g
  • Protein: 4g

Recipes FAQ

Can I use a different type of fruit filling?

Yes, you can use any type of fruit filling that you prefer. Blueberry, strawberry, and raspberry are all great options.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until you are ready to serve it.

Can I use low-fat ingredients?

You can use low-fat cream cheese and whipped topping to reduce the fat content of this recipe. However, the texture and flavor may be slightly different.

Recipe Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients.
  • Press the graham cracker crust firmly into the bottom of the baking dish to ensure that it holds together well.
  • Chill the dessert for at least 2 hours to allow it to set properly.

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