Easy Cherry Shortcake Recipe

May 07, 2023 Post a Comment

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Sweet Cherry Shortcake Foodness Gracious from foodnessgracious.com

Description

Are you looking for a delicious and easy dessert recipe that everyone will love? Look no further than this easy cherry shortcake recipe! It's the perfect way to use fresh cherries and create a sweet treat that's perfect for any occasion.

Prep Time

Preparation for this recipe will take approximately 15 minutes.

Cook Time

Cook time for this recipe will take approximately 20 minutes.

Ingredients

For the shortcake:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cut into small pieces
3/4 cup milk

For the filling:

4 cups fresh cherries, pitted and halved
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 teaspoon almond extract

For the whipped cream:

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Equipment

Large mixing bowl
Pastry blender or two knives
Baking dish
Medium saucepan
Mixing spoon
Mixer or whisk

Method

1. Preheat oven to 400°F (200°C). 2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. 3. Add butter and use a pastry blender or two knives to cut the butter into the flour mixture until the mixture resembles coarse crumbs. 4. Add milk and stir until a dough forms. 5. Transfer the dough to a lightly floured surface and knead gently until smooth. 6. Roll out the dough to about 1/2 inch thickness and cut into rounds. 7. Place the rounds in a baking dish and bake for 15-20 minutes or until golden brown. 8. While the shortcakes are baking, prepare the cherry filling by combining the cherries, sugar, cornstarch, lemon juice, and almond extract in a medium saucepan over medium heat. 9. Cook the mixture, stirring constantly, until it thickens and the cherries are soft and tender, about 10 minutes. 10. Remove from heat and let cool slightly. 11. In a separate bowl, combine heavy cream, powdered sugar, and vanilla extract, and beat until stiff peaks form. 12. To assemble, split the shortcakes in half and spoon the cherry filling onto the bottom half. 13. Add a dollop of whipped cream on top of the cherry filling and place the top half of the shortcake over the whipped cream. 14. Serve immediately and enjoy!

Notes

To make this recipe even easier, you can use store-bought shortcakes instead of making your own.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:

Calories: 370
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 63mg
Sodium: 314mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Total Sugars: 19g
Protein: 4g

Recipes FAQ

Can I use frozen cherries instead of fresh?

While fresh cherries are recommended for this recipe, you can use frozen cherries if fresh are not available. Just be sure to thaw and drain the cherries before using them in the recipe.

Can I make the shortcakes in advance?

Yes, you can make the shortcakes up to a day in advance and store them in an airtight container at room temperature.

Can I use a different type of fruit?

Yes, you can substitute the cherries for another type of fruit, such as strawberries or blueberries.

Recipe Tips

Be sure to let the cherry filling cool slightly before adding it to the shortcakes, as this will prevent the whipped cream from melting.
If you don't have a pastry blender, you can use two knives to cut the butter into the flour mixture.
For best results, use heavy cream that is very cold.

Now that you have the recipe for this delicious cherry shortcake, it's time to get baking! Whether you're making it for a special occasion or just as a sweet treat for yourself, this dessert is sure to be a hit. Enjoy!