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Easy Cheesy Squash Casserole Recipe

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4 U Gluten Free Easy Cheesy Squash Casserole
4 U Gluten Free Easy Cheesy Squash Casserole from brassbrassiere.blogspot.com

Description

This easy cheesy squash casserole recipe is a perfect side dish for any meal. It is a great way to use up all those summer squash and zucchini that are abundant during the summer months. This casserole is creamy, cheesy, and packed with all the goodness of squash.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 4 cups of sliced squash and zucchini
  • 1 small onion, chopped
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 tablespoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of breadcrumbs
  • 2 tablespoons of melted butter

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Mixing bowl

Method

  1. Preheat the oven to 350°F.
  2. In a large skillet, sauté the sliced squash and zucchini with the chopped onion until they are tender, about 10-12 minutes.
  3. In a mixing bowl, combine the sour cream, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, garlic powder, salt, and black pepper.
  4. Add the sautéed squash and zucchini to the mixing bowl with the cheese mixture and stir to combine.
  5. Pour the mixture into a 9x13 inch baking dish.
  6. In a small bowl, mix together the breadcrumbs and melted butter.
  7. Sprinkle the breadcrumb mixture over the top of the casserole.
  8. Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is hot and bubbly.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy!

Notes

This casserole can be made ahead of time and stored in the fridge until ready to bake. If you do this, make sure to add an extra 10-15 minutes to the cook time.

Nutrition Info

  • Calories: 287
  • Protein: 10g
  • Fat: 23g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 575mg

Recipes FAQ

What other vegetables can I add to this casserole?

You can add other vegetables such as bell peppers, mushrooms, or even broccoli to this casserole.

Can I use Greek yogurt instead of sour cream?

Yes, you can use Greek yogurt instead of sour cream in this recipe.

Can I freeze this casserole?

Yes, you can freeze this casserole for up to 3 months. Make sure to let it cool completely before freezing.

Recipe Tips

  • If you don't have breadcrumbs, you can use crushed croutons or crackers instead.
  • If you want to make this casserole a bit healthier, you can use light sour cream and mayonnaise.
  • If you want to add a bit of spice to this casserole, you can add some diced jalapeños or red pepper flakes.

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