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Easy Cheesecake Recipe With Sweetened Condensed Milk

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Easy No Bake Cheesecake Recipe With Sweetened Condensed Milk
Easy No Bake Cheesecake Recipe With Sweetened Condensed Milk from b-strecipes.blogspot.com

Description

This easy cheesecake recipe with sweetened condensed milk is a delicious and simple dessert that can be made in just a few steps. The sweetened condensed milk adds a rich and creamy flavor to the cheesecake, making it perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 24 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 3 eggs
  • 2 teaspoons vanilla extract

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Bowl
  • Spatula
  • Baking sheet

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture onto the bottom of a 9-inch springform pan.
  3. Using an electric mixer, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, beating until well combined.
  4. Beat in the eggs, one at a time, then add the vanilla extract.
  5. Pour the cream cheese mixture over the graham cracker crust and smooth with a spatula.
  6. Place the springform pan on a baking sheet and bake for approximately 45 minutes, or until the cheesecake is set.
  7. Remove from the oven and let cool completely.
  8. Refrigerate for at least 2 hours, or overnight, before serving.

Notes

  • For best results, make sure all ingredients are at room temperature before starting.
  • To prevent the cheesecake from cracking, avoid overbeating the mixture and do not open the oven door during baking.
  • For a decorative touch, top the cheesecake with fresh fruit or whipped cream before serving.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 450
  • Fat: 30g
  • Carbohydrates: 37g
  • Protein: 8g

Recipes FAQ

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie you prefer for the crust. Some popular options include Oreos, vanilla wafers, or chocolate cookies.

Can I use low-fat cream cheese?

You can use low-fat cream cheese, but keep in mind that the texture and flavor of the cheesecake may be slightly different.

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Make sure the cream cheese is softened before starting the recipe. This will help ensure a smooth and creamy texture.
  • When adding the eggs, beat them in one at a time and only until just combined. Overbeating can cause the cheesecake to crack.
  • Let the cheesecake cool completely before refrigerating. This will help prevent condensation from forming on the surface.
  • For an extra creamy cheesecake, add a few tablespoons of sour cream to the cream cheese mixture.

Enjoy this delicious and easy cheesecake recipe with sweetened condensed milk!


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