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Easy Cheesecake Balls Recipe

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Chocolate covered cheesecake balls Recipe Cheesecake bites recipe, Desserts, Cheesecake bites
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Description

Cheesecake balls are a delicious and easy-to-make dessert that everyone will love. They are the perfect bite-sized treat for any occasion, from parties to family gatherings. This recipe is simple, quick, and requires only a few ingredients, making it perfect for beginners or anyone who wants to make a quick dessert without much hassle.

Prep Time

Preparation time for this recipe is only 15 minutes.

Cook Time

Cooking time is 1 hour and 30 minutes with a total time of 1 hour and 45 minutes.

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup powdered sugar

Equipment

  • Large mixing bowl
  • Electric mixer
  • Small cookie scoop
  • Parchment paper
  • Baking sheet

Method

  1. In a large bowl, beat the cream cheese until smooth and creamy using an electric mixer.
  2. Add the granulated sugar, vanilla extract, and salt and continue beating until well combined.
  3. Gradually add the heavy cream and continue to beat until the mixture becomes light and fluffy.
  4. In a separate bowl, mix the graham cracker crumbs, melted butter, and powdered sugar until well combined.
  5. Use a small cookie scoop to form the cheesecake mixture into balls and place them on a baking sheet lined with parchment paper.
  6. Refrigerate the cheesecake balls for at least an hour to firm up.
  7. Preheat the oven to 350°F (180°C).
  8. Bake the cheesecake balls for 10-12 minutes, or until they are golden brown.
  9. Remove from the oven and let them cool for a few minutes before serving.
  10. Serve the cheesecake balls with extra graham cracker crumbs or powdered sugar, if desired.

Notes

You can also add flavorings or toppings to the cheesecake balls to make them more interesting. For example, you can add chocolate chips, nuts, or even fruit puree to the mixture before forming them into balls. You can also dip the cheesecake balls in melted chocolate or caramel for a more decadent treat.

Nutrition Info

  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 140mg
  • Total Carbohydrate: 17g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 2g

Recipes FAQ

Can I freeze cheesecake balls?

Yes, you can freeze cheesecake balls. Simply place them in an airtight container and store them in the freezer for up to 3 months. To thaw, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving.

Can I use other types of cookies instead of graham crackers?

Yes, you can use any type of cookie crumbs you like. Oreo cookies, vanilla wafers, or even shortbread cookies would all work well.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but the texture and taste may be slightly different.

Recipe Tips

  • Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will make it easier to mix and will result in a smoother texture.
  • Use a small cookie scoop to form the cheesecake balls. This will ensure that they are all the same size and will cook evenly.
  • Refrigerating the cheesecake balls before baking is important. This will help them keep their shape and prevent them from spreading too much in the oven.
  • Don't over-bake the cheesecake balls. They should be golden brown on the outside and slightly soft on the inside.

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