Skip to content Skip to sidebar Skip to footer
Home / babka / cheese / easy / recipe

Easy Cheese Babka Recipe

Post a Comment
Table of Contents [Show]

Cheese Babka Recipe Allrecipes
Cheese Babka Recipe Allrecipes from www.allrecipes.com

Description

Babka is a sweet, braided bread that originated in Jewish culture. It's commonly filled with chocolate or cinnamon but can also be filled with cheese. This easy cheese babka recipe is a delicious twist on the classic babka.

Prep Time

20 minutes

Cook Time

45 minutes

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup warm milk
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives

Equipment

  • Stand mixer with dough hook attachment
  • 9x5 inch loaf pan

Method

  1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Mix to combine.
  2. Add the melted butter, warm milk, and eggs to the dry ingredients. Mix on low speed until a dough forms.
  3. Increase the speed to medium and knead the dough for 5-7 minutes, until it's smooth and elastic.
  4. In a separate bowl, mix together the shredded cheese and chopped chives.
  5. On a floured surface, roll out the dough into a 14x16 inch rectangle.
  6. Sprinkle the cheese and chive mixture over the dough, leaving a 1-inch border.
  7. Starting at the long end, roll up the dough tightly into a log. Pinch the ends to seal.
  8. Using a sharp knife, cut the log in half lengthwise, exposing the layers of cheese and dough.
  9. Twist the two halves together, keeping the cheese filling facing up.
  10. Transfer the twisted dough to a greased 9x5 inch loaf pan and cover with a clean kitchen towel. Let rise in a warm place for 30 minutes.
  11. Preheat the oven to 350°F. Bake the babka for 40-45 minutes, until golden brown and cooked through.
  12. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This cheese babka is best served warm but can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 275
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 67mg
  • Sodium: 284mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 10g

Recipes FAQ

Can I use a different type of cheese for this recipe?

Yes, you can use any type of shredded cheese you like in this recipe. Try using a blend of different cheeses for even more flavor.

Can I freeze this cheese babka?

Yes, you can freeze this cheese babka for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw at room temperature before reheating.

Can I make this recipe without a stand mixer?

Yes, you can make this recipe by hand. Mix the dough with a wooden spoon until it comes together, then knead by hand on a floured surface for 10-15 minutes until smooth and elastic.

Recipe Tips

  • Make sure the cheese and chive mixture is evenly distributed over the dough for maximum flavor.
  • Let the babka cool in the pan for 10 minutes before transferring to a wire rack. This will help it hold its shape.
  • For an extra cheesy babka, sprinkle some extra shredded cheese on top before baking.

Try this easy cheese babka recipe for a delicious twist on a classic bread. With its flaky layers of dough and cheesy filling, it's sure to become a family favorite. Enjoy!


Post a Comment for "Easy Cheese Babka Recipe"