Easy, Cheap Slow Cooker Recipes
Description
Slow cookers are a lifesaver for busy people who love to cook but don't have the time every day. They allow you to cook your favorite meals with minimal effort, and the best part is that they are cheap! We've put together some of the easiest and tastiest slow cooker recipes that you can make without breaking the bank.Prep Time
Most of the recipes we'll be sharing in this article require minimal prep time, usually around 10-15 minutes.Cook Time
Slow cooker recipes typically take anywhere from 4-8 hours to cook, depending on the recipe you're making.Ingredients
The ingredients for these recipes are simple and affordable, and you probably already have most of them in your pantry. We'll be using ingredients like chicken, beef, vegetables, canned goods, and pantry staples like rice and pasta.Equipment
All you need for these recipes is a slow cooker and basic kitchen utensils like a cutting board, knife, and measuring cups and spoons.Method
The method for making these recipes is straightforward: simply put all the ingredients in the slow cooker, set it and forget it! We'll provide specific instructions for each recipe so that you can make them easily.Notes
Slow cookers are great for making big batches of food that you can freeze and reheat later. You can also easily adjust the recipes to your taste by adding or subtracting ingredients.Nutrition Info
We'll provide the nutrition information for each recipe so that you can make informed decisions about what you're eating.Recipes FAQ
Q: Can I cook frozen meat in a slow cooker?A: Yes, you can cook frozen meat in a slow cooker, but it will take longer to cook, and it's not recommended for safety reasons. Q: Can I leave my slow cooker on all day?
A: Yes, most slow cookers have a "keep warm" setting that will keep your food at a safe temperature until you're ready to eat. Q: How do I clean my slow cooker?
A: Most slow cooker inserts are dishwasher safe, but you can also clean them by hand with warm soapy water.
Recipe Tips
- To save even more time, you can prepare the ingredients the night before and refrigerate them in a plastic bag or container until you're ready to cook. - If you're worried about your slow cooker drying out, you can add a cup of water or broth to the recipe. - If you're using a new slow cooker or a new recipe, it's a good idea to check on it after a few hours to make sure everything is cooking properly.Recipes
Chicken Tacos
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can diced tomatoes
- 1 can black beans
- 1 onion, diced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
- Tortillas
- Toppings (sour cream, cheese, avocado, etc.)
Instructions:
1. Put the chicken, tomatoes, black beans, onion, chili powder, cumin, salt, and pepper in the slow cooker.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Shred the chicken with a fork.
4. Serve on tortillas with your favorite toppings.
Nutrition Info:
- Calories: 350
- Fat: 5g
- Carbohydrates: 44g
- Protein: 33g
Beef Stew
Ingredients:
- 1 lb stew beef
- 4 cups beef broth
- 1 onion, diced
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 tsp thyme
- Salt and pepper, to taste
Instructions:
1. Put the beef, beef broth, onion, carrots, potatoes, thyme, salt, and pepper in the slow cooker.
2. Cook on low for 8 hours or on high for 4 hours.
3. Serve hot.
Nutrition Info:
- Calories: 350
- Fat: 9g
- Carbohydrates: 32g
- Protein: 33g
Vegetable Curry
Ingredients:
- 1 can chickpeas
- 1 can diced tomatoes
- 1 onion, diced
- 2 cups mixed vegetables (carrots, cauliflower, potatoes, etc.)
- 1 tbsp curry powder
- Salt and pepper, to taste
- Rice
Instructions:
1. Put the chickpeas, diced tomatoes, onion, mixed vegetables, curry powder, salt, and pepper in the slow cooker.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Serve over rice.
Nutrition Info:
- Calories: 250
- Fat: 2g
- Carbohydrates: 49g
- Protein: 10g
Pulled Pork
Ingredients:
- 1 lb pork shoulder
- 1 onion, diced
- 1 cup BBQ sauce
- Salt and pepper, to taste
- Buns
Instructions:
1. Put the pork shoulder, onion, BBQ sauce, salt, and pepper in the slow cooker.
2. Cook on low for 8 hours or on high for 4 hours.
3. Shred the pork with a fork.
4. Serve on buns.
Nutrition Info:
- Calories: 400
- Fat: 11g
- Carbohydrates: 43g
- Protein: 29g
Chili
Ingredients:
- 1 lb ground beef
- 1 can diced tomatoes
- 1 can kidney beans
- 1 onion, diced
- 1 red bell pepper, diced
- 1 tbsp chili powder
- Salt and pepper, to taste
- Sour cream and cheese (optional)
Instructions:
1. Brown the ground beef in a skillet and drain the fat.
2. Put the ground beef, diced tomatoes, kidney beans, onion, red bell pepper, chili powder, salt, and pepper in the slow cooker.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve hot with sour cream and cheese if desired.
Nutrition Info:
- Calories: 400
- Fat: 13g
- Carbohydrates: 39g
- Protein: 31g
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