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Easy Carrot Cake Recipe With Yellow Cake Mix

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Easy Cheater Carrot Cake Made with Cake Mix Clarks Condensed
Easy Cheater Carrot Cake Made with Cake Mix Clarks Condensed from www.clarkscondensed.com

Description

Carrot cake is a classic dessert that has been enjoyed for generations. This recipe takes an easy approach by using a yellow cake mix as the base and adding carrots and spices to create a delicious homemade cake. The result is a moist and flavorful dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 box yellow cake mix
  • 1 cup grated carrots
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 cup chopped walnuts (optional)

Equipment

  • Mixing bowl
  • Electric mixer
  • 9x13 inch cake pan

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9x13 inch cake pan.
  3. In a mixing bowl, combine the yellow cake mix, grated carrots, water, vegetable oil, eggs, cinnamon, nutmeg, and ginger.
  4. Beat the mixture with an electric mixer on medium speed for 2 minutes.
  5. If desired, fold in chopped walnuts.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.
  9. Allow the cake to cool completely before frosting.

Notes

  • If you don't have a 9x13 inch cake pan, you can use two 8 or 9-inch round cake pans instead.
  • You can use either fresh or canned grated carrots for this recipe.
  • If you choose to use walnuts, make sure they are chopped finely so that they distribute evenly throughout the cake.

Nutrition Info

  • Calories: 290
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 47mg
  • Sodium: 236mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 4g

Recipes FAQ

Can I use a different type of cake mix?

Yes, you can use a white or spice cake mix instead of a yellow cake mix.

Can I use other types of nuts?

Yes, you can use pecans or almonds instead of walnuts.

Can I make this cake ahead of time?

Yes, you can make the cake up to 2 days in advance. Store it in an airtight container at room temperature.

Recipe Tips

  • Make sure the cake is completely cooled before frosting it.
  • You can use store-bought cream cheese frosting or make your own by mixing 8 ounces of cream cheese, 1/4 cup butter, 2 cups powdered sugar, and 1 tsp vanilla extract.
  • For a fun twist, try adding raisins or shredded coconut to the cake batter.

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