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Easy And Delicious Thanksgiving Turkey Recipe

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How to Cook the Perfect Thanksgiving Turkey 12 Helpful Hints
How to Cook the Perfect Thanksgiving Turkey 12 Helpful Hints from www.readersdigest.ca

Description

Thanksgiving is a time to cherish with family and friends. It is a time to be grateful for all our blessings and to indulge in some delicious food. One of the main dishes for Thanksgiving is the turkey, and it can be intimidating to cook it perfectly. However, with this easy and delicious Thanksgiving turkey recipe, you can impress your guests and have a stress-free cooking experience.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours.

Ingredients

  • 1 12-14 pound turkey
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, quartered
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 4 garlic cloves, peeled
  • 3 cups chicken broth

Equipment

  • Roasting pan
  • Meat thermometer
  • Aluminum foil

Method

  1. Preheat the oven to 325°F.
  2. Remove the turkey from its packaging and remove the neck and giblets from the cavity.
  3. Rinse the turkey inside and out and pat dry with paper towels.
  4. In a small bowl, mix together the butter, thyme, rosemary, sage, salt, and pepper.
  5. Carefully loosen the turkey skin with your hands and rub the butter mixture underneath the skin and all over the turkey.
  6. Place the onion, celery, carrots, and garlic in the bottom of the roasting pan.
  7. Place the turkey on top of the vegetables in the roasting pan.
  8. Pour the chicken broth over the turkey.
  9. Cover the turkey with aluminum foil, tenting it so that it doesn't touch the skin.
  10. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F.
  11. Remove the turkey from the oven and let it rest for 15-20 minutes before carving.

Notes

It is important to let the turkey rest before carving so that the juices can redistribute and the meat can be tender and juicy.

Nutrition Info

This recipe serves approximately 12 people. Each serving contains approximately:
  • Calories: 420
  • Protein: 53g
  • Fat: 22g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 1050mg

Recipes FAQ

Can I use a frozen turkey?

Yes, you can use a frozen turkey for this recipe. Just make sure to thaw it in the refrigerator for a few days before cooking.

Do I need to baste the turkey?

No, you do not need to baste the turkey with this recipe. The butter mixture and chicken broth keep the turkey moist and flavorful.

Can I use different herbs?

Yes, you can use different herbs depending on your preference. Some other great options include parsley, oregano, and basil.

Recipe Tips

  • Make sure to let the turkey come to room temperature before cooking for even cooking.
  • Use a meat thermometer to ensure that the turkey is cooked to the correct temperature.
  • Save the turkey bones to make a delicious homemade turkey stock.
  • Use the leftover turkey for sandwiches, salads, or soups.

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