No Butter Cream Cheese Frosting Recipe Veena Azmanov from veenaazmanov.com
Description
Frosting is the perfect addition to any baked good. It adds a layer of sweetness and texture that can take any dessert to the next level. However, traditional frosting recipes can be high in calories and fat due to the use of butter. Luckily, there are easy frosting recipes that do not require butter and are just as delicious. In this article, we will share a simple and easy frosting recipe that is free from butter and perfect for any occasion.
Prep Time
The prep time for this recipe is minimal. It takes around 5 minutes to gather the ingredients and measure them out.
Cook Time
There is no cooking involved in this recipe. It is a no-bake frosting recipe that comes together in minutes.
Ingredients
- 1 cup powdered sugar - 1/2 cup cream cheese, softened - 1/4 cup heavy cream - 1 teaspoon vanilla extract
Equipment
- Mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons
Method
1. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. 2. Beat the mixture with a hand mixer or stand mixer until it is smooth and well combined. 3. Slowly pour in the heavy cream while continuing to beat the mixture. 4. Beat the mixture until it thickens and forms stiff peaks. 5. Use the frosting immediately or store it in the refrigerator until ready to use.
Notes
- If the frosting is too thick, add more heavy cream in small increments until it reaches the desired consistency. - If the frosting is too thin, add more powdered sugar in small increments until it thickens up.
Nutrition Info
This frosting recipe makes around 1 and 1/2 cups of frosting. The nutrition information for a 2 tablespoon serving is: - Calories: 70 - Fat: 4g - Carbohydrates: 8g - Protein: 1g - Sugar: 8g
Recipes FAQ
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese in this recipe. However, the frosting may be slightly less creamy and thick.
Can I use milk instead of heavy cream?
We recommend using heavy cream for this recipe as it adds richness and creaminess to the frosting. Milk may make the frosting too thin and runny.
Recipe Tips
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will ensure a smooth and creamy frosting. - Use high-quality vanilla extract for the best flavor. - If you want to add color to the frosting, use food coloring in small increments until you reach the desired shade. - This frosting recipe goes well with cakes, cupcakes, cookies, and more. Try this easy frosting recipe without butter for your next baking project. It is simple, delicious, and perfect for any occasion.
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