Easy Fried Apple Pie Recipe

April 12, 2023 Post a Comment

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Amish Fried Apple Pies from www.thebestdessertrecipes.com

Description

Fried apple pies are a classic dessert that everyone loves. The crispy, golden crust and the warm, cinnamon-spiced apple filling make for a delicious treat. This recipe is easy to follow and requires only a few ingredients. It's perfect for those who want to satisfy their sweet tooth without spending too much time in the kitchen.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

The cooking time for this recipe is about 20 minutes.

Ingredients

For the crust:

2 cups all-purpose flour
1 tsp. salt
1/2 cup of unsalted butter
1/2 cup of cold water

For the filling:

4 cups of thinly sliced, peeled apples
1/2 cup of granulated sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tbsp. unsalted butter

Equipment

A rolling pin
A large skillet
A pastry brush
A slotted spoon

Method

1. Begin by making the crust. In a large bowl, mix together the flour and salt. Add the butter and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs. 2. Add the cold water, a little at a time, and mix until the dough comes together. Knead the dough on a floured surface until it's smooth and elastic. 3. Divide the dough into 8 equal pieces and roll each piece into a circle that's about 6 inches in diameter. 4. In a large skillet, melt the butter over medium heat. Add the sliced apples, sugar, cinnamon, and nutmeg. Cook for about 10 minutes, stirring occasionally, until the apples are tender and the mixture is thick and syrupy. 5. Remove the apples from the skillet using a slotted spoon and set them aside. Allow the apple mixture to cool completely. 6. In the same skillet, heat about 1 inch of oil over medium-high heat. 7. Take each circle of dough and add about 1/4 cup of the cooled apple mixture to one side of the circle. Fold the other side of the dough over the filling and press the edges together with a fork to seal. 8. Gently place the pie into the hot oil and fry for about 2-3 minutes on each side, or until the crust is golden brown and crispy. 9. Remove the pie from the oil using a slotted spoon and place it on a paper towel-lined plate to drain excess oil. 10. Serve warm with a scoop of vanilla ice cream.

Notes

Make sure to let the apple mixture cool completely before filling the pies. This will prevent the dough from getting soggy.

Nutrition Info

Each serving of fried apple pie contains approximately:

Calories: 350
Protein: 3g
Carbohydrates: 46g
Fat: 17g
Fiber: 2g
Sugar: 23g

Recipes FAQ

Q: Can I use pre-made pie crust for this recipe?
A: Yes, you can use pre-made pie crust if you don't want to make your own. Q: Can I make these pies ahead of time?
A: Yes, you can make the pies ahead of time and reheat them in the oven or microwave when you're ready to serve. Q: Can I add other fruits to the filling?
A: Yes, you can add other fruits like peaches, berries, or pears to the filling if you like.

Recipe Tips

- Make sure to roll out the dough thin enough so that it cooks evenly and doesn't become too thick and doughy.
- If you don't have a pastry cutter, you can use a fork or two knives to cut the butter into the flour.
- You can sprinkle a little extra cinnamon and sugar on top of the pies before serving for added flavor.