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Easy French Onion Chicken Recipe

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Easy onepan French onion chicken recipe
Easy onepan French onion chicken recipe from www.todosamanlastetas.com

Description

This easy French onion chicken recipe is a delicious and hearty meal that will satisfy any appetite. The chicken is smothered in a savory onion sauce and baked to perfection. It's a perfect dish for a cozy dinner at home, and it's easy to make!

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons olive oil
  • 2 large onions, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded Gruyere cheese

Equipment

  • Oven-safe skillet or baking dish
  • Cooking spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat the olive oil in an oven-safe skillet or baking dish over medium heat, then add the chicken breasts and cook for 3-4 minutes on each side until browned.
  4. Remove the chicken from the skillet and set it aside on a plate.
  5. Add the sliced onions to the skillet and cook for 5-6 minutes until softened and lightly browned.
  6. Add the minced garlic and dried thyme, and cook for an additional minute.
  7. Pour in the chicken broth and stir to combine, then bring the mixture to a simmer.
  8. Return the chicken breasts to the skillet and spoon the onion mixture over them.
  9. Pour the heavy cream over the chicken and onion mixture, then sprinkle the shredded Gruyere cheese over the top.
  10. Bake the chicken in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
  11. Serve hot and enjoy!

Notes

  • This dish pairs well with roasted vegetables or a side salad.
  • If you don't have Gruyere cheese, you can substitute with another type of cheese such as Swiss or Parmesan.
  • If you don't have an oven-safe skillet, you can transfer the onion mixture and chicken to a baking dish before baking.

Nutrition Info

  • Serving size: 1 chicken breast with sauce
  • Calories: 480
  • Total fat: 27g
  • Saturated fat: 11g
  • Cholesterol: 165mg
  • Sodium: 855mg
  • Total carbohydrates: 9g
  • Dietary fiber: 1g
  • Sugars: 4g
  • Protein: 50g

Recipes FAQ

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or whole milk. However, the sauce may not be as thick and creamy.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken for this recipe. Just adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it until ready to bake. Just be sure to increase the baking time to ensure the chicken is cooked through.

Recipe Tips

  • Be sure to season the chicken breasts with salt and pepper before cooking to add flavor.
  • Don't overcook the chicken breasts on the stovetop, as they will continue to cook in the oven.
  • If the onion mixture is too thick, you can add more chicken broth to thin it out.
  • If the cheese is browning too quickly in the oven, you can cover the skillet with foil for the last 10 minutes of cooking.

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