Easy Flapjack Recipe By Jamie Oliver

April 12, 2023 Post a Comment

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Flapjacks Quick & Easy Recipes from www.quickneasyrecipes.net

Description

Flapjacks are a British classic, perfect for a snack or an easy breakfast on the go. Jamie Oliver's recipe is simple, delicious, and versatile. It's a great way to use up leftover oats or to make a quick and easy treat for the whole family.

Prep Time

The prep time for Jamie Oliver's easy flapjack recipe is around 10 minutes. It's a quick and easy recipe that you can make in no time.

Cook Time

The cook time for this recipe is around 25 minutes. You'll need to bake the flapjacks in the oven until they are golden brown.

Ingredients

250g unsalted butter
250g demerara sugar
250g rolled oats
pinch of sea salt

Equipment

Large mixing bowl
Saucepan
Wooden spoon
Baking tray

Method

Preheat your oven to 180°C/350°F/gas 4.
Melt the butter, sugar, and salt in a pan over a low heat.
Once melted, mix in the rolled oats and stir until the mixture is well combined.
Line a baking tray with baking paper and spoon the mixture into the tray, pressing it down with the back of a spoon.
Bake in the oven for 20-25 minutes or until golden brown.
Remove from the oven and allow to cool in the tray.
Once cooled, cut the flapjack into slices and serve.

Notes

Flapjacks can be stored in an airtight container for up to a week. They also freeze well, so you can make a big batch and have them on hand whenever you need a quick snack.

Nutrition Info

Each serving of Jamie Oliver's easy flapjacks contains around 300 calories, 20g of fat, and 25g of sugar. They are a great source of energy and can be enjoyed in moderation as part of a balanced diet.

Recipes FAQ

What can I add to the flapjack mixture?

You can add a variety of ingredients to the flapjack mixture, such as dried fruit, nuts, chocolate chips, or coconut flakes. Just make sure to adjust the measurements accordingly.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar. Just keep in mind that honey is sweeter than sugar, so you may need to adjust the amount you use.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan butter and omitting the honey. You can also use maple syrup or agave nectar as a sweetener.

Recipe Tips

Make sure to press the flapjack mixture down firmly into the baking tray to ensure it holds together when baked.
For a healthier version, you can use coconut oil instead of butter and reduce the amount of sugar used.
Experiment with different flavor combinations by adding different spices or extracts to the mixture.