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Easy Fettuccine Alfredo Recipe With Sour Cream

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Quick Fettuccini Alfredo Recipe Taste of Home
Quick Fettuccini Alfredo Recipe Taste of Home from www.tasteofhome.com

Description

Fettuccine Alfredo is a classic Italian dish that is loved by many around the world. The dish is known for its creamy, cheesy sauce that coats the pasta perfectly. In this recipe, we will be using sour cream instead of heavy cream, which makes it lighter and healthier.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

The ingredients required for this recipe are as follows:
  • 1 pound of fettuccine pasta
  • 1 cup of sour cream
  • 1 cup of grated parmesan cheese
  • 4 cloves of garlic, minced
  • 4 tablespoons of butter
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of chopped parsley

Equipment

The equipment required for this recipe are as follows:
  • A large pot for boiling the pasta
  • A saucepan for making the sauce
  • A colander for draining the pasta
  • A wooden spoon for stirring the sauce

Method

  1. Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
  2. Add the fettuccine pasta to the boiling water and cook for 8-10 minutes or until al dente.
  3. While the pasta is cooking, melt the butter in a saucepan over medium heat.
  4. Add the minced garlic to the butter and cook for 1-2 minutes or until fragrant.
  5. Reduce the heat to low and add the sour cream to the saucepan. Stir until the sour cream is heated through.
  6. Add the grated parmesan cheese to the saucepan and stir until the cheese has melted and the sauce is smooth.
  7. Add the salt and black pepper to the sauce and stir to combine.
  8. When the pasta is done cooking, drain it in a colander and add it to the saucepan with the sauce.
  9. Stir the pasta and sauce together until the pasta is coated evenly with the sauce.
  10. Garnish with chopped parsley and serve hot.

Notes

  • You can add cooked chicken or shrimp to this recipe for a protein boost.
  • If the sauce is too thick, you can add a splash of milk or pasta water to thin it out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 580
  • Protein: 21g
  • Fat: 26g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 660mg

Recipes FAQ

Can I use heavy cream instead of sour cream?

Yes, you can use heavy cream instead of sour cream. However, using sour cream makes the recipe lighter and healthier.

Can I use a different type of pasta?

Yes, you can use a different type of pasta. However, fettuccine pasta works best for this recipe because it has a large surface area that can hold the sauce.

Can I freeze the leftovers?

No, it is not recommended to freeze the leftovers because the sauce may separate when thawed.

Recipe Tips

  • Make sure to cook the pasta until it is al dente to prevent it from becoming mushy.
  • Use freshly grated parmesan cheese for the best flavor.
  • Stir the sauce constantly to prevent it from burning.

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