Skip to content Skip to sidebar Skip to footer
Home / easy / eggnog / recipe

Easy Eggnog And Rum Recipe

Post a Comment
Table of Contents [Show]

Eggnog Bread Pudding with Spiced Rum Caramel Sauce
Eggnog Bread Pudding with Spiced Rum Caramel Sauce from www.sweetrecipeas.com

Description

Eggnog is a traditional holiday drink that is loved by many. Adding a splash of rum makes it even more enjoyable. This easy eggnog and rum recipe is perfect for any occasion, whether it's a holiday party or a cozy night in with friends. With just a few simple ingredients, you can make a delicious and creamy eggnog in no time.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before you begin.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 cup rum

Equipment

  • Large mixing bowl
  • Whisk
  • Medium saucepan
  • Measuring cups and spoons
  • Glass bottles or jars for storing

Method

  1. In a medium saucepan, heat the milk, cream, and nutmeg over medium heat until it starts to steam. Do not let it boil.
  2. In a large mixing bowl, whisk together the egg yolks and sugar until light and frothy.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
  5. Remove from heat and stir in the vanilla extract and rum.
  6. Transfer the eggnog to glass bottles or jars and refrigerate until chilled.
  7. When ready to serve, give the eggnog a good shake or stir to mix it up.

Notes

  • If you want a thicker eggnog, you can add more egg yolks or reduce the amount of milk and cream.
  • If you want a less boozy eggnog, you can reduce the amount of rum or omit it altogether.
  • You can also use bourbon or brandy instead of rum.
  • Make sure to use fresh nutmeg for the best flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 200mg
  • Sodium: 100mg
  • Total carbohydrates: 33g
  • Sugars: 32g
  • Protein: 8g

Recipe FAQ

Can I use skim milk instead of whole milk?

Skim milk will work, but the eggnog won't be as rich and creamy.

Can I make this recipe ahead of time?

Yes, you can make the eggnog up to 2 days ahead of time and store it in the refrigerator.

Can I use egg whites instead of yolks?

No, egg whites will not work for this recipe. The yolks are what give the eggnog its rich and creamy texture.

Can I use a different type of alcohol?

Yes, you can use bourbon or brandy instead of rum.

Recipe Tips

  • Make sure to whisk the egg yolks and sugar until they are light and frothy. This will help create a smooth and creamy eggnog.
  • Be careful not to let the milk mixture boil or it may curdle.
  • When cooking the eggnog, stir constantly to prevent it from sticking to the bottom of the pan and burning.
  • Use fresh nutmeg for the best flavor. Grate it yourself instead of using pre-ground nutmeg.
  • Chill the eggnog thoroughly before serving. It tastes best when it's cold.

Post a Comment for "Easy Eggnog And Rum Recipe"