Skip to content Skip to sidebar Skip to footer
Home / easy / mayo / recipe / sandwich

Easy Egg Mayo Sandwich Recipe

Post a Comment
Table of Contents [Show]

3 Easy Egg Mayo Sandwich Recipes YouTube
3 Easy Egg Mayo Sandwich Recipes YouTube from www.youtube.com

Description

This easy egg mayo sandwich is perfect for a quick and satisfying breakfast or lunch. Made with simple ingredients, this sandwich is creamy, delicious, and full of protein. The combination of eggs and mayonnaise is a classic, and this recipe is a great way to enjoy it.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

  • 4 eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • 4 slices of bread

Equipment

  • Medium saucepan
  • Bowl
  • Fork
  • Toaster

Method

  1. Place the eggs in a medium saucepan and cover with water. Bring to a boil over high heat.
  2. Once the water is boiling, reduce the heat to low and simmer for 8 minutes.
  3. Drain the hot water and rinse the eggs under cold water to cool them down.
  4. Peel the eggs and place them in a bowl.
  5. Mash the eggs with a fork until they are well mashed.
  6. Add the mayonnaise, dijon mustard, chopped parsley, salt, and pepper to the bowl and stir until well combined.
  7. Toast the bread slices in a toaster.
  8. Spread the egg mayo mixture over two slices of toasted bread.
  9. Top with the remaining slices of toasted bread.
  10. Serve and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a crowd. You can also add other ingredients to the egg mayo mixture, such as chopped celery, onions, or pickles for added crunch and flavor.

Nutrition Info

  • Calories: 320
  • Protein: 16g
  • Fat: 20g
  • Carbohydrates: 18g
  • Fiber: 2g

Recipes FAQ

Can I use a different type of bread for this sandwich?

Yes, you can use any type of bread you prefer. Whole wheat, sourdough, or rye bread would all be great choices.

Can I make this sandwich ahead of time?

Yes, you can make the egg mayo mixture ahead of time and store it in the refrigerator until ready to use. Assemble the sandwich just before serving for the best taste and texture.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can use Greek yogurt instead of mayonnaise for a healthier option. However, the taste and texture may be slightly different.

Recipe Tips

  • Use fresh ingredients for the best taste.
  • Don't overcook the eggs or they will become rubbery.
  • Be sure to rinse the eggs under cold water to stop the cooking process and make them easier to peel.
  • Toast the bread slices for added crunch and flavor.

Post a Comment for "Easy Egg Mayo Sandwich Recipe"