Easy Egg Breakfast Quesadilla Recipe

April 04, 2023 Post a Comment

Table of Contents [Show]

Cheesy breakfast quesadillas and weekend breakfast from livingmividaloca.com

Description

Looking for a quick and delicious breakfast recipe? Look no further than this easy egg breakfast quesadilla. Packed with protein and flavor, this breakfast will keep you feeling full and satisfied all morning long. Plus, it's easy to customize with your favorite ingredients, making it perfect for even the pickiest eaters.

Prep Time

Prep time for this recipe is minimal, only taking about 5-10 minutes.

Cook Time

Cook time for this recipe is also quick, taking only about 10-15 minutes.

Ingredients

- 2 large eggs - 1/4 cup chopped veggies (such as bell peppers, onions, and mushrooms) - 1/4 cup shredded cheese - 2 small tortillas - Salt and pepper to taste

Equipment

- Skillet or frying pan - Spatula

Method

1. Crack the eggs into a bowl and whisk until well beaten. 2. Heat a skillet or frying pan over medium heat. 3. Add the chopped veggies to the pan and sauté until they are softened. 4. Pour the eggs into the pan and season with salt and pepper. 5. Use a spatula to scramble the eggs until they are cooked through. 6. Remove the eggs and veggies from the pan and set aside. 7. Place a tortilla in the skillet and sprinkle half of the shredded cheese on top. 8. Add the egg and veggie mixture on top of the cheese. 9. Sprinkle the remaining cheese on top of the egg mixture. 10. Place the second tortilla on top of the cheese. 11. Cook for about 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy. 12. Remove from the pan and cut into wedges.

Notes

- This recipe is easily customizable. Try adding different veggies or meats to make it your own. - If you're short on time, you can use pre-chopped veggies or even frozen veggies. - This recipe is perfect for meal prep. Make a batch on Sunday and reheat throughout the week for a quick and easy breakfast.

Nutrition Info

- Calories: 330 - Protein: 20g - Fat: 20g - Carbohydrates: 16g - Fiber: 4g - Sugar: 2g

Recipes FAQ

Can I make this recipe ahead of time?

Yes! This recipe is great for meal prep. Make a batch on Sunday and reheat throughout the week for a quick and easy breakfast.

What other ingredients can I add?

This recipe is easily customizable. Try adding different veggies or meats to make it your own.

Can I use a different type of cheese?

Yes! Feel free to use your favorite type of cheese in this recipe.

Recipe Tips

- Be sure to cook the tortillas until they are crispy. This will give the quesadilla a delicious crunch. - Don't overcrowd the pan. Cook the eggs and veggies in batches if necessary. - If you're short on time, use pre-chopped veggies or even frozen veggies to save time.