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Easy Easter Babka Recipe

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Recipe Polish Easter Babka Recipe Babka recipe, Polish easter, Easter recipes
Recipe Polish Easter Babka Recipe Babka recipe, Polish easter, Easter recipes from www.pinterest.com

Description

Babka is a traditional Polish sweet bread that is popular during Easter. It is a braided bread that is filled with chocolate, cinnamon, or other sweet fillings. This easy Easter babka recipe is perfect for those who want to make a delicious treat for their family and friends without spending hours in the kitchen.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup warm milk
  • 1/4 cup warm water
  • 2 large eggs, room temperature
  • 1/4 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush

Method

  1. In a large mixing bowl, combine the flour, sugar, melted butter, warm milk, warm water, eggs, salt, and yeast. Mix until a dough forms.
  2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  3. Place the dough into a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
  4. Preheat the oven to 350°F (175°C).
  5. Roll out the dough into a rectangle shape on a floured surface.
  6. In a small mixing bowl, combine the softened butter, sugar, and cinnamon.
  7. Spread the butter mixture onto the dough, leaving a 1-inch border around the edges.
  8. Sprinkle the chocolate chips and chopped walnuts over the butter mixture.
  9. Roll up the dough tightly, starting from the long side of the rectangle.
  10. Place the rolled dough onto a baking sheet lined with parchment paper.
  11. Bake for 45-50 minutes or until the babka is golden brown.
  12. Cool the babka for 10 minutes before slicing and serving.

Notes

  • This recipe yields one large babka or two smaller babkas.
  • You can substitute the chocolate chips and walnuts with your favorite fillings, such as raisins or dried fruit.
  • If you don't have a warm place to let the dough rise, you can heat your oven to 200°F (95°C) and then turn it off. Place the covered bowl with the dough inside the oven and let it rise for 1 hour.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 80mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 9g
  • Protein: 5g

Recipes FAQ

  • Can I make the dough ahead of time?

    • Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours.

  • Can I freeze the babka?

    • Yes, you can freeze the babka for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.

  • Can I use a different filling?

    • Yes, you can use any filling you like. Just make sure it is not too wet or it may make the dough soggy.

Recipe Tips

  • Make sure your milk and water are warm, but not too hot or it will kill the yeast.
  • When rolling out the dough, make sure it is even so that the filling is distributed evenly.
  • Use a serrated knife to slice the babka for a clean cut.
  • If the babka starts to brown too quickly, cover it loosely with foil and continue baking.
  • Serve the babka warm with a cup of coffee or tea for a delicious treat.

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