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Easy Dutch Oven Shepherd's Pie Recipe

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Shepherd's Pie Gimme Some Oven
Shepherd's Pie Gimme Some Oven from www.gimmesomeoven.com

Description

This easy Dutch oven shepherd's pie recipe is a classic comfort food. It is a hearty and delicious dish that is perfect for a cozy dinner on a cold winter night. The dish is made with ground beef, vegetables, and mashed potatoes, and then baked until golden brown. It is a one-pot meal that is easy to make and perfect for a weeknight dinner.

Prep Time

The prep time for this easy Dutch oven shepherd's pie recipe is about 30 minutes. This includes chopping the vegetables, browning the ground beef, and making the mashed potatoes.

Cook Time

The cook time for this recipe is about 45 minutes. The dish is baked in the oven for 30 minutes, and then broiled for an additional 15 minutes to give it a golden brown crust.

Ingredients

For the filling:
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, chopped
  • 1 cup frozen peas
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the mashed potatoes:
  • 2 pounds potatoes, peeled and chopped
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Dutch oven or oven-safe pot
  • Potato masher
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

1. Preheat the oven to 375°F. 2. In a Dutch oven or oven-safe pot, cook the ground beef over medium-high heat until browned. 3. Add the onion, garlic, and carrots to the pot and cook for 5 minutes, or until the vegetables are slightly softened. 4. Add the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the pot. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. 6. While the filling is simmering, make the mashed potatoes. Boil the potatoes in a separate pot until tender, then drain and mash with the milk, butter, salt, and pepper. 7. Spoon the mashed potatoes over the top of the filling in the Dutch oven, spreading them evenly. 8. Bake the shepherd's pie in the oven for 30 minutes, or until the potatoes are lightly browned. 9. Turn the broiler on and broil the shepherd's pie for an additional 15 minutes, or until the potatoes are golden brown and crispy. 10. Let the shepherd's pie cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and refrigerated for up to 2 days before baking. If refrigerating, let the dish come to room temperature before baking.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 430
  • Protein: 21g
  • Fat: 19g
  • Carbohydrates: 44g
  • Fiber: 6g
  • Sodium: 860mg

Recipes FAQ

What can I use instead of ground beef?

You can use ground turkey, chicken, or lamb instead of ground beef.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. Just make sure to chop them into small pieces and cook them until they are slightly softened before adding them to the pot.

Can I make this recipe without a Dutch oven?

Yes, you can make this recipe in any oven-safe pot or casserole dish.

Recipe Tips

  • Make sure to spread the mashed potatoes evenly over the top of the filling to ensure even cooking.
  • If the potatoes are not browning enough, you can place the Dutch oven under the broiler for an additional 5 minutes.
  • You can add cheese to the top of the shepherd's pie before baking for an extra cheesy crust.

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