35 Quick and Easy Dinner Recipes for the Family on the Go from www.thejoysofboys.com
Description
Do you have a group of people coming over for dinner? Don't worry, we've got you covered. These easy dinner recipes for 8 people will make hosting a breeze. Whether you're looking for a quick and easy meal or something a little more special, there's something here for everyone. These recipes are perfect for a family gathering, a dinner party, or even a potluck.
Prep Time and Cook Time
All of these recipes are designed to feed 8 people and can be made in under an hour. The prep time for each recipe varies, but most take between 15 and 30 minutes. The cook time ranges from 20 minutes to an hour, depending on the recipe.
Ingredients
The ingredients for each recipe are listed below. You can find everything you need at your local grocery store.
Recipe 1: One-Pot Pasta
- 1 pound of spaghetti - 1 onion, chopped - 4 cloves of garlic, minced - 1 can of diced tomatoes - 4 cups of chicken broth - 2 teaspoons of Italian seasoning - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 cup of grated Parmesan cheese - Fresh basil, chopped
Recipe 2: Sheet Pan Chicken Fajitas
- 2 pounds of chicken breasts, sliced - 3 bell peppers, sliced - 1 onion, sliced - 3 tablespoons of olive oil - 1 tablespoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of garlic powder - Salt and pepper to taste - Tortillas
Recipe 3: BBQ Pulled Pork
- 4 pounds of pork shoulder - 1 onion, chopped - 4 cloves of garlic, minced - 2 cups of BBQ sauce - 1/4 cup of brown sugar - 1/4 cup of apple cider vinegar - 1/4 cup of Worcestershire sauce - Salt and black pepper to taste - Buns
Equipment
For each recipe, you'll need the following equipment: - Recipe 1: One large pot - Recipe 2: One large sheet pan - Recipe 3: One slow cooker
1. Preheat your oven to 400°F. 2. Place the chicken, peppers, and onion on a large sheet pan. 3. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. 4. Toss to coat. 5. Bake for 20-25 minutes or until the chicken is cooked through. 6. Serve with tortillas.
Recipe 3: BBQ Pulled Pork
1. Place the pork shoulder in a slow cooker. 2. Add the onion, garlic, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. 3. Cook on low for 8-10 hours or on high for 4-6 hours. 4. Remove the pork from the slow cooker and shred with two forks. 5. Serve on buns.
Notes
- For recipe 1, feel free to add any vegetables you have on hand, such as mushrooms or zucchini. - Recipe 2 can be customized with your favorite toppings, such as sour cream, guacamole, or salsa. - Recipe 3 can be made ahead of time and reheated when you're ready to serve.
Nutrition Info
- Recipe 1: One serving contains approximately 400 calories, 11g fat, 57g carbohydrates, and 18g protein. - Recipe 2: One serving (with tortillas) contains approximately 450 calories, 18g fat, 35g carbohydrates, and 35g protein. - Recipe 3: One serving (without the bun) contains approximately 300 calories, 10g fat, 15g carbohydrates, and 35g protein.
Recipes FAQ
1. Can I use a different type of pasta for recipe 1?
Yes, you can use any type of pasta you like. Just adjust the cook time according to the package instructions.
2. Can I use beef instead of chicken for recipe 2?
Yes, you can use beef or even shrimp if you prefer.
3. Can I freeze the leftover pulled pork?
Yes, you can freeze the pulled pork for up to 3 months. Just thaw and reheat when you're ready to eat.
Recipe Tips
- For recipe 1, make sure to stir the spaghetti occasionally to prevent it from sticking together. - Recipe 2 can be made on the grill instead of in the oven. - For recipe 3, make sure to remove any excess fat from the pork shoulder before cooking.
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