Easy Dessert Recipes For Graduation Party

April 03, 2023 Post a Comment

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20+ Delicious Graduation Dessert Ideas For Your Party Millennial Talks Graduation desserts from www.pinterest.com

Description

Graduation parties are a time of celebration, and what better way to celebrate than with delicious desserts? Whether you're hosting a small gathering or a large bash, these easy dessert recipes are sure to impress your guests. From fruity treats to decadent chocolate delights, there's something for everyone on this menu. Plus, with simple ingredients and quick prep times, you can spend less time in the kitchen and more time enjoying the festivities.

Prep Time and Cook Time

Preparation and cooking times are listed for each recipe below.

Ingredients

Here are the ingredients you'll need to make these easy dessert recipes:

Recipe 1: Fruity Kabobs

- 2 cups strawberries, hulled and halved - 2 cups pineapple, cubed - 2 cups cantaloupe, cubed - 2 cups honeydew melon, cubed - 1/4 cup honey - 1/4 cup lime juice - 1 teaspoon vanilla extract - 10 wooden skewers

Recipe 2: Chocolate Dipped Pretzels

- 1 bag of pretzel rods - 1 bag of chocolate chips (milk, dark, or white) - 1 tablespoon coconut oil - Assorted sprinkles or crushed candy for toppings

Recipe 3: Lemon Bars

- 2 cups all-purpose flour - 1/2 cup powdered sugar - 1 cup unsalted butter, softened - 4 large eggs - 2 cups granulated sugar - 1/3 cup lemon juice - 1/4 cup all-purpose flour - Powdered sugar for dusting

Equipment

Here are the tools you'll need to make these easy dessert recipes: - Mixing bowls - Wooden skewers - Baking dish - Parchment paper - Double boiler or microwave-safe bowl - Baking sheet - Cooling rack

Method

Recipe 1: Fruity Kabobs

1. In a small bowl, whisk together honey, lime juice, and vanilla extract. Set aside. 2. Thread fruit onto wooden skewers in any order you like. 3. Brush fruit kabobs with honey-lime glaze. 4. Grill kabobs over medium heat for 5-7 minutes, turning occasionally, until fruit is lightly charred and tender. 5. Serve warm.

Recipe 2: Chocolate Dipped Pretzels

1. Line a baking sheet with parchment paper. 2. Melt chocolate chips and coconut oil using a double boiler or microwave-safe bowl until smooth and creamy. 3. Dip pretzel rods into melted chocolate, leaving about 1/4 of the rod uncovered. 4. Roll chocolate-covered pretzels in sprinkles or crushed candy. 5. Place on prepared baking sheet and let cool until chocolate is set.

Recipe 3: Lemon Bars

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish and line with parchment paper. 2. In a large bowl, whisk together 2 cups flour and 1/2 cup powdered sugar. 3. Cut in butter until mixture resembles coarse crumbs. 4. Press mixture into bottom of prepared baking dish. 5. Bake for 15-20 minutes, until crust is lightly golden. 6. In another bowl, whisk together eggs, granulated sugar, lemon juice, and 1/4 cup flour. 7. Pour mixture over baked crust. 8. Bake for an additional 20-25 minutes, until filling is set. 9. Let cool completely before cutting into bars. 10. Dust with powdered sugar before serving.

Notes

- For recipe 1, if you don't have a grill, you can broil the kabobs in the oven for 3-4 minutes on each side. - For recipe 2, you can use any toppings you like, such as chopped nuts, crushed cookies, or shredded coconut. - For recipe 3, you can use lime juice or orange juice instead of lemon juice for a different flavor.

Nutrition Info

Here are the approximate nutrition facts for each recipe:

Recipe 1: Fruity Kabobs

- Serving size: 1 kabob - Calories: 80 - Total fat: 0.5g - Saturated fat: 0g - Cholesterol: 0mg - Sodium: 0mg - Total carbohydrates: 20g - Dietary fiber: 2g - Sugars: 16g - Protein: 1g

Recipe 2: Chocolate Dipped Pretzels

- Serving size: 1 pretzel rod - Calories: 150 - Total fat: 7g - Saturated fat: 4g - Cholesterol: 0mg - Sodium: 180mg - Total carbohydrates: 22g - Dietary fiber: 1g - Sugars: 13g - Protein: 1g

Recipe 3: Lemon Bars

- Serving size: 1 bar - Calories: 240 - Total fat: 10g - Saturated fat: 6g - Cholesterol: 70mg - Sodium: 25mg - Total carbohydrates: 36g - Dietary fiber: 0g - Sugars: 27g - Protein: 2g

Recipes FAQ

Q: Can I use different fruits for the fruity kabobs? A: Absolutely! Use any combination of your favorite fruits. Q: How long do the chocolate dipped pretzels take to cool and set? A: It usually takes about 30 minutes for the chocolate to set, but you can speed up the process by placing them in the refrigerator for a few minutes. Q: Can I make the lemon bars ahead of time? A: Yes, you can make them up to 2 days ahead of time and store them in the refrigerator.

Recipe Tips

- For recipe 1, make sure to soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill. - For recipe 2, use a fork to drizzle melted chocolate over the pretzels for a decorative touch. - For recipe 3, let the lemon bars cool completely before dusting with powdered sugar to prevent it from melting.