Easy and Delicious Vanilla Cake Maria's Kitchen from www.mariasskitchen.com
Description
This easy and delicious vanilla cake recipe is perfect for any occasion. It’s light, fluffy, and has a rich vanilla flavor that will leave your taste buds wanting more. The best part? It’s super easy to make and doesn’t require any fancy ingredients or equipment.
Prep Time
The prep time for this vanilla cake recipe is approximately 15 minutes.
Cook Time
The cook time for this vanilla cake recipe is approximately 30 minutes.
Ingredients
- 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 cup whole milk
Equipment
- Mixing bowls - Hand mixer or stand mixer - 9-inch cake pans - Measuring cups and spoons
Method
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch cake pans and set them aside. 2. In a mixing bowl, whisk together the flour, baking powder, and salt. 3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Mix in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined. 7. Divide the batter evenly between the two prepared cake pans. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 10. Once the cakes are completely cool, you can frost them with your favorite frosting.
Notes
- Be sure to properly measure out your ingredients to ensure the best results. - You can also add in some additional flavorings, such as lemon zest or almond extract, to give the cake a unique twist. - This recipe can also be used to make cupcakes. Simply divide the batter evenly between 24 muffin cups and bake for 15-20 minutes.
Yes, you can use cake flour or self-rising flour if you prefer. Just be sure to adjust the amount of baking powder and salt accordingly.
2. Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as almond milk or soy milk. However, whole milk will give you the best results.
3. Can I make this cake ahead of time?
Yes, you can bake the cakes ahead of time and store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. Just be sure to bring them to room temperature before frosting and serving.
Recipe Tips
- Make sure your butter is softened to room temperature before creaming it with the sugar. This will ensure a smooth and fluffy batter. - Don’t overmix the batter once you’ve added the flour mixture. This can lead to a tough and dry cake. - Use a cake leveler or serrated knife to level off the tops of the cakes before frosting. This will give you a more even and professional-looking cake.
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