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Easy Delicious Shepherd's Pie Recipe

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Easy Shepherd's Pie Shepherd's Pie Cultured Palate
Easy Shepherd's Pie Shepherd's Pie Cultured Palate from myculturedpalate.com

Description

Shepherd's pie is a classic comfort food that is perfect for a cold winter night. This dish is made with a layer of savory meat and vegetables, topped with creamy mashed potatoes, and baked until golden brown. It's a hearty and satisfying meal that is sure to please the whole family.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

Cooking time for this recipe is 45 minutes.

Ingredients

  • 1 lb ground beef or lamb
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 cup frozen peas and carrots
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 4 cups mashed potatoes
  • 1/4 cup grated cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Baking dish
  • Mixing bowl
  • Whisk

Method

  1. Preheat oven to 375°F.
  2. In a large skillet, cook ground beef or lamb over medium heat until browned and cooked through, stirring occasionally.
  3. Add onion and garlic to the skillet and cook until softened.
  4. Add frozen peas and carrots, beef broth, tomato paste, dried thyme and rosemary to the skillet. Cook for 5 minutes.
  5. Season with salt and pepper to taste.
  6. Transfer the meat mixture to a baking dish and spread it out evenly.
  7. Spoon the mashed potatoes on top of the meat mixture and spread it out evenly.
  8. Sprinkle the grated cheddar cheese over the mashed potatoes.
  9. Bake for 30-35 minutes or until the top is golden brown and the filling is bubbly.
  10. Serve hot.

Notes

You can use ground beef, lamb, or even turkey for this recipe. You can also add other vegetables such as corn or green beans to the filling. To make the mashed potatoes, you can either use leftover mashed potatoes or make a fresh batch.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately 450 calories, 25g protein, 25g fat, 30g carbohydrates, and 4g fiber.

Recipes FAQ

What can I use instead of mashed potatoes?

You can use sweet potatoes, cauliflower mash, or even a combination of mashed potatoes and sweet potatoes.

Can I make this recipe ahead of time?

Yes, you can prepare the filling and mashed potatoes ahead of time and assemble the dish right before baking. You can also freeze the assembled dish for later use.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well such as mozzarella or provolone.

Recipe Tips

  • Make sure to season the meat mixture well with salt and pepper.
  • You can add a tablespoon of Worcestershire sauce to the filling for extra flavor.
  • For a crispy top, broil the dish for the last 2-3 minutes of cooking time.
  • Garnish with chopped fresh parsley or chives before serving.

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