Easy Cucumber Pickle Relish Recipe

April 14, 2023 Post a Comment

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Homemade Pickle Relish recipe from www.epicurious.com

Description

This easy cucumber pickle relish recipe is a great addition to any meal. This tangy and flavorful relish is made with fresh cucumbers, onions, and a few simple ingredients. It is a perfect topping for burgers, hot dogs, and sandwiches. You can also use it as a dip for chips or crackers.

Prep Time

Preparation for this recipe takes only 15 minutes, making it a quick and easy recipe to make.

Cook Time

There is no cook time for this recipe as it is a raw relish.

Ingredients

The ingredients for this recipe include:

2 cucumbers, finely chopped
1 small onion, finely chopped
1/2 cup white vinegar
1/2 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon mustard seed

Equipment

To make this recipe, you will need a cutting board, a sharp knife, a large mixing bowl, and a small mixing bowl.

Method

1. Start by finely chopping the cucumbers and onion and placing them in a large mixing bowl. 2. In a small mixing bowl, whisk together the white vinegar, granulated sugar, salt, celery seed, and mustard seed until the sugar has dissolved. 3. Pour the vinegar mixture over the cucumbers and onions and toss to combine. 4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.

Notes

This cucumber pickle relish can be stored in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:

Calories: 59
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 148mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 14g
Protein: 0g

Recipes FAQ

Can I use other types of vinegar? Yes, you can use apple cider vinegar or rice vinegar instead of white vinegar. Can I add other vegetables? Yes, you can add other vegetables such as bell peppers, carrots, or radishes for added flavor and crunch. Can I make this recipe ahead of time? Yes, this recipe can be made up to 2 days ahead of time and stored in the refrigerator.

Recipe Tips

- Make sure to finely chop the cucumbers and onions for the best texture. - Adjust the amount of sugar and vinegar to your taste preference. - For a spicier relish, add a pinch of red pepper flakes or a diced jalapeño pepper.