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Easy Crunchy Bread Recipe

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Description

If you're a bread lover and enjoy the crispy texture of bread, then this easy crunchy bread recipe is perfect for you. This recipe is simple, easy to follow, and it yields delicious bread with a crispy crust and chewy texture.

Prep Time

The prep time for this recipe is around 15 minutes, and the dough needs to rise for about an hour.

Cook Time

The bake time for this bread is around 30-40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Add the warm water and mix until a sticky dough forms.
  3. Cover the bowl with a damp towel and let it rest in a warm place for 1 hour or until the dough doubles in size.
  4. Preheat the oven to 425°F (220°C).
  5. Place the dough on a floured surface and shape it into a loaf.
  6. Place the loaf onto a baking sheet and let it rest for 10 minutes.
  7. Using a sharp knife, make slits on the top of the loaf.
  8. Bake the bread for 30-40 minutes or until the crust is golden brown and crispy.
  9. Remove from the oven and let it cool for 10 minutes.
  10. Slice and serve.

Notes

  • Make sure the water is warm, not hot. Hot water can kill the yeast.
  • You can add herbs or spices to the dough to add more flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 109
  • Total Fat: 0.2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 195 mg
  • Total Carbohydrates: 22.4 g
  • Dietary Fiber: 0.8 g
  • Sugar: 0.1 g
  • Protein: 3.1 g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has more protein than all-purpose flour, which makes it ideal for bread making.

Can I make this bread without yeast?

No, you cannot make this bread without yeast. Yeast is an essential ingredient in bread making as it helps the dough rise and gives the bread its texture.

Can I freeze this bread?

Yes, you can freeze this bread. Let the bread cool completely, wrap it tightly in plastic wrap or foil, and store it in the freezer for up to 3 months.

Recipe Tips

  • Make sure the dough has doubled in size before baking.
  • Preheat the oven before baking the bread.
  • Make sure to let the bread cool before slicing it.
  • You can brush the top of the bread with olive oil or butter before baking to make it more flavorful.

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